Course Description:

This training course has been designed to help you gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program requirements and to provide guidance on implementing a Gluten-Free Management System in your business.  

This training will also explain the process that a business will need to follow to become a certified Gluten-Free site.

🕐Duration: 1 day

＄Training Cost:  $649.00 + HST 13% 

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:    

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for: 

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance, and logistics department etc.

• Food laboratory directors, managers, and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

1. Introduction

2. Gluten Awareness

3. Gluten Legal Requirements

4. Gluten-Free Certification Program Global Standard

5. Implementing the Standard Requirements

6. The Certification Process

7. Wrap Up, Recap and Resources

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course, each delegate is required to be assessed with an exam. The exam consists of 25 questions and delegate is required to score 60% to pass an exam.

Training Certificate:

At the end of the course, the delegates will receive “BRCGS GFCP” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.