RECALL AND OUTBREAK DATA:
Reportable Food Registry (RFR) Dataset
https://datadashboard.fda.gov/ora/index.htm
FDA Outbreak Investigations
https://www.fda.gov/food/outbreaks-foodborne-illness/investigations-foodborne-illness-outbreaks
CDC Estimates of Foodborne Illness in the U.S.
https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html
CDC Outbreak Data
https://www.cdc.gov/outbreaks/index.html
European Food Safety Authority (EFSA) Foodborne Outbreak Dashboard
https://www.efsa.europa.eu/en/microstrategy/FBO-dashboard
E.U. Rapid Alert System for Food and Feed (RASFF) Notifications
https://webgate.ec.europa.eu/rasff-window/screen/consumers
CFIA Statistics: Food Recall Incidents and Food Recalls
CFIA Statistics: Food Safety Investigations
FDA Email Updates Sign Up
https://www.fda.gov/about-fda/contact-fda/get-email-updates
RECALL PLAN:
Product Recalls, Including Removals and Corrections Guidance for Industry
Initiation of Voluntary Recalls – Guidance for Industry and FDA Staff
FDA's Recall Data Dashboard
https://datadashboard.fda.gov/ora/cd/recalls.htm
FDA Recall Coordinators
https://www.fda.gov/safety/industry-guidance-recalls/oii-recall-coordinators
PCHF Draft Guidance – Chapter 14: Recall Plan
https://www.fda.gov/media/131287/download
FDA Regulatory Procedures Manual: Recall Procedures (Monitoring and Auditing Recall Effectiveness)
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
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for continuous improvement as well as upgrade to GFSI standards; training services to
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regulatory requirements.
Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.
Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.
Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.
Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.
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