FSMA Rules

FDA Rules

FDA Website

https://www.fda.gov/food

FDA Food Code

https://www.fda.gov/food/fda-food-code/food-code-2022

FDA’s Food Safety Plan Builder

https://www.fda.gov/food/food-safety-modernization-act-fsma/food-safety-plan-builder

FDA Guidance Human Food By-Products for Use as Animal Food

FDA Guidance Human Food By-Products for Use as Animal Food.pdf

FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry, Chapter 2:
Conducting a Hazard Analysis

FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food - Draft Guidance for Industry, Chapter 2 - Conducting a Hazard Analysis.pdf

FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry, Chapter 4: Preventive Controls

FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food - Draft Guidance for Industry, Chapter 4 - Preventive Controls.pdf

FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry, Chapter 5:
Application of Preventive Controls and Preventive Control Management Components

FDA Hazard Analysis and RisK - Based Preventive Controls for Human Food - Draft Guidance for Industry, Chapter 5 - Application of Preventive Controls and Preventive Control Management Components.pdf

FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry, Chapter 6:
Use of Heat Treatments as a Process Control

FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food - Draft Guidance for Industry, Chapter 6 - Use of Heat Treatments as a Process Control.pdf

FDA Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food, Chapter 15:
Supply-Chain Program for Human Food Products

FDA Draft Guidance for Industry - Hazard Analysis and Risk-Based Preventive Controls for Human Food, Chapter 15 - Supply-Chain Program for Human Food Products.pdf

Draft Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007 (Edition 2)

Draft Guidance for Industry - Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007 (Edition 2).pdf

FDA Information on FSMA

https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

FDA Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act

FDA Draft Guidance for Industry - Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act.pdf

FSPCA Rules

FSPCA Website

https://www.fspca.net/

Participant Manual; Food Safety Plan Worksheets; Recall Plan Templates; Common Process and Facility Related Hazard; PCHF Food Facility Type and Applicable Regulations Table

https://www.fspca.net/pchf-pcqi-v2-0

FSPCA Form 0231 – FDA Hazard Guide Appendix 1: Common Process-Related and Facility-Related Hazards

FSPCA Form 0231 – FDA Hazard Guide Appendix 1 - Common Process-Related and Facility-Related Hazards.pdf

Information on FSMA regulations and guidance documents

https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry

FDA FSMA Technical Assistance Network (TAN)

https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-technical-assistance-network-tan

FSPCA’s FORM_0064: PCHF Food Facility Type and Applicable Regulations Table

FSPCA’s FORM_0064 - PCHF Food Facility Type and Applicable Regulations Table.pdf

FDA FSMA Inflation Adjusted Cut Offs:

https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-inflation-adjusted-cut-offs

Frequently Asked Questions to FDA on FSMA:

https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

General Guidance

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All FDA Guidance on FSMA Rules

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Classification of Activities as

Harvesting, Packing, Holding, or Manufacturing/Processing

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Small Entity Compliance Guide (PCHF)

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Written Disclosures

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Facility Registration

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Facility Registration

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Determining Status as a Qualified Facility Guidance (PCHF and PCAF)

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FSMA Enforcement Discretion

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

More Resources for FSPCA

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FDA Technical Assistance Network (TAN)

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FSMA Frequently Asked Questions (FAQ)

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FSPCA Technical Assistance Network (TAN): University Extension Specialist Directory

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Comment on Proposed Regulations and Submit Petitions

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.

LABELING

Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.

Our Clients

Our services are trusted by leading brands around the world.

Our Clients

Our services are trusted by leading brands around the world.

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