FSMA
FSMA Human Food Rule
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117
FSMA Animal Food Rule
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-E/part-507
FSMA Intentional Adulteration Rule
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-121
FSMA Sanitary Transportation of Human and Animal Food Rule
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-A/part-1/subpart-O
FSMA Produce Safety Rule
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-112
FDA Website
FDA Food Code
https://www.fda.gov/food/fda-food-code/food-code-2022
FDA’s Food Safety Plan Builder
https://www.fda.gov/food/food-safety-modernization-act-fsma/food-safety-plan-builder
FDA Guidance Human Food By-Products for Use as Animal Food
FDA Guidance Human Food By-Products for Use as Animal Food.pdf
FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry, Chapter 2:
Conducting a Hazard Analysis
FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry, Chapter 4: Preventive Controls
FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry, Chapter 5:
Application of Preventive Controls and Preventive Control Management Components
FDA Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry, Chapter 6:
Use of Heat Treatments as a Process Control
FDA Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food, Chapter 15:
Supply-Chain Program for Human Food Products
Draft Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007 (Edition 2)
FDA Information on FSMA
FDA Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act
FSPCA Website
Participant Manual; Food Safety Plan Worksheets; Recall Plan Templates; Common Process and Facility Related Hazard; PCHF Food Facility Type and Applicable Regulations Table
https://www.fspca.net/pchf-pcqi-v2-0
FSPCA Form 0231 – FDA Hazard Guide Appendix 1: Common Process-Related and Facility-Related Hazards
Information on FSMA regulations and guidance documents
https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry
FDA FSMA Technical Assistance Network (TAN)
https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-technical-assistance-network-tan
FSPCA’s FORM_0064: PCHF Food Facility Type and Applicable Regulations Table
FSPCA’s FORM_0064 - PCHF Food Facility Type and Applicable Regulations Table.pdf
FDA FSMA Inflation Adjusted Cut Offs:
https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-inflation-adjusted-cut-offs
Frequently Asked Questions to FDA on FSMA:
https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.




Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
2022 FDA Food Code
https://www.fda.gov/media/164194/download?attachment
Canadian Food Inspection Agency (CFIA) Hazard Database
https://active.inspection.gc.ca/rdhi-bdrid/english/rdhi-bdrid/introe.aspx?i=1
CODEX ALIMENTARIUS International Food Standards
Differences Between Disinfect, Sanitize, and Clean
FDA Bovine Spongiform Encephalopathy (BSE)
https://www.fda.gov/animal-veterinary/compliance-enforcement/bovine-spongiform-encephalopathy
FDA PCHF Inspection Compliance Program 7303.040
FSPCA Website
Grade "A" Pasteurized Milk Ordinance (PMO)
https://www.fda.gov/media/180975/download?attachment
Guidance on Controlling Listeria monocytogenes in RTE Foods
https://www.fda.gov/media/102633/download
Information on FSMA Regulations and Guidance Documents
Inventory for Food Contact Substances Database
https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=FCN
Version 1.2 Model Food Safety Plans (9)
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.

Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.
Our services are trusted by leading brands around the world.






Our services are trusted by leading brands around the world.

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Brampton,
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Canada
© copyright FSCA 2026

© copyright FSCA 2026