SQF Procedures: Is Yours Written to Work? What Auditors Look For

An auditor does not just read your SOP. Learn how to write SQF procedures that work, and why training and floor-level implementation matter most. ...more

SQF

October 21, 2026

SQF Records: Evidence, Not Just Paperwork | What Auditors Look For

A completed form is not automatically a good record. Learn what auditors check in SQF records, how to correct errors properly, and what story your records tell. ...more

SQF

October 19, 2026

SQF Code 10 Core Clauses: What QA Teams Need to Know

Not all SQF requirements carry the same weight under Code 10. Learn which Core Clauses are foundational and why a non-conformance against one hits your audit score harder. ...more

SQF

October 14, 2026

SQF Code 10 Vertical Audit Approach Explained

SQF Code 10’s vertical audit traces one product through the whole system — raw materials to finished product. Here’s what QA teams need to be ready for. ...more

Food Safety Compliance

October 08, 2026

Is Your Site Ready for SQF Code 10? A 6-Question Exercise

Is your site actually ready for SQF Code 10? Run this simple 6-question exercise with your QA team to find real gaps before the auditor does. ...more

SQF

October 07, 2026

The 3-Question SQF Code 10 Readiness Test

You may not need to rewrite your entire SQF system for Code 10. Ask 3 questions about five key areas — documented, implemented, demonstrated — to find real gaps. ...more

Food Safety Compliance

October 06, 2026

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.