SQF Code 10 Vertical Audit Approach Explained

SQF Code 10’s vertical audit traces one product through the whole system — raw materials to finished product. Here’s what QA teams need to be ready for. ...more

Food Safety Compliance

October 08, 2026

The 3-Question SQF Code 10 Readiness Test

You may not need to rewrite your entire SQF system for Code 10. Ask 3 questions about five key areas — documented, implemented, demonstrated — to find real gaps. ...more

Food Safety Compliance

October 06, 2026

SQF Code 10 Scoring: Why Core Clauses Carry More Weight

SQF Code 10 changes how non-conformances score against your audit. See the new weighting — from Compliant (0) to Critical (50) — and what QA teams should focus on. ...more

Food Safety Compliance

October 04, 2026

SQF Code 9 to Code 10: What Actually Changed?

A clear, item-by-item breakdown of what changed from SQF Code 9 to Code 10 — fewer elements, Core Clauses, five non-conformance levels, new scoring and more. ...more

SQF

September 29, 2026

5 Areas to Review Before Moving to Code 10

A successful SQF Code 10 transition isn't just rewording procedures. Review these 5 areas — food safety culture, meetings, change management, food defense and training. ...more

Food Safety Compliance

September 22, 2026

SQF Code 10 What QA Teams Really Need to Know

SQF Code 10 brings fewer elements, Core Clauses, five non-conformance levels and a new vertical audit approach. Here's what QA teams need to prepare for. ...more

SQF

September 15, 2026

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.