Starting a Food Business in Canada? 7 Questions You Should Answer Before Launch

Before buying equipment or signing a lease, make sure you've covered facility design, food safety programs, label compliance and shelf-life validation. ...more

Food Safety Compliance

August 07, 2026•undefined

Importing Food into Canada? Your SFC Licence Is Not the Whole Story

Holding an SFC licence isn't full SFCR compliance. Learn the 8 systems Canadian food importers need — PCP, supplier verification, traceability and more. ...more

Food Safety Compliance

July 30, 2026•undefined

Are You Overlooking the CFIA Hazard Database in Your Preventive Control Plan?

Learn how the CFIA Hazard Database (RDHI) supports hazard analysis for your HACCP and SFCR Preventive Control Plan - and what it cannot do on its own. ...more

Food Safety Compliance

July 24, 2026•undefined

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.