SQF Code 9 to Code 10: What Actually Changed?

A clear, item-by-item breakdown of what changed from SQF Code 9 to Code 10 — fewer elements, Core Clauses, five non-conformance levels, new scoring and more. ...more

SQF

September 29, 2026

5 Areas to Review Before Moving to Code 10

A successful SQF Code 10 transition isn't just rewording procedures. Review these 5 areas — food safety culture, meetings, change management, food defense and training. ...more

Food Safety Compliance

September 22, 2026

SQF Code 10 What QA Teams Really Need to Know

SQF Code 10 brings fewer elements, Core Clauses, five non-conformance levels and a new vertical audit approach. Here's what QA teams need to prepare for. ...more

SQF

September 15, 2026

A CCP Without a Validated Critical Limit Is Just a Control Point

A Critical Control Point is only as strong as its critical limit. Learn how to scientifically validate critical limits—and the mistakes that undermine them. ...more

HACCP

September 07, 2026

Identifying Hazards Is Not Enough—Understanding Risk Is the Key to Food Safety

A strong hazard analysis goes beyond listing hazards. Learn how severity and likelihood determine risk—and why that's the foundation of an effective HACCP plan. ...more

HACCP

August 30, 2026

Developing Your Food Safety Plan? The CFIA Hazard Database Can Help You Identify Potential Risks.

Learn how to use the CFIA Hazard Database to identify potential risks and strengthen your food safety plan before problems arise. ...more

HACCP

August 24, 2026

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.