Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.

LABELING

Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.

Our Clients

Our services are trusted by leading brands around the world.

Our Clients

Our services are trusted by leading brands around the world.

Testimonials

I have had the pleasure of working with Shilpa on several occasions over the last 10 years. She imparts her invaluable knowledge and expertise in food safety in an enthusiastic, practical, and meaningful way. Her consulting and auditing skills have created numerous opportunities for me to learn and grow under her guidance. She is an outstanding resource!

Meredith Vacca, Director of Quality and Food Safety
Skilcor Food Products Ltd., Brampton, Ontario

FSCA Inc. was hired to assist with our product labels and nutrition facts table creation. As a small manufacturer, navigating food labeling requirements can be challenging, but Shilpa patiently guided us through the entire process. We found her to be incredibly patient and resourceful, making the experience much easier to manage.

Vanessa Cafazzo, QA Supervisor
Eurodesserts; North York, Ontario

Creating product labels was a new task for me, but Shilpa guided me through the process with clear, step-by-step instructions on how to create labels using the software. She was patient and provided continuous follow-up, ensuring that I was able to complete the project on time. This included validating claims and ensuring the labels met both Canada and USA labeling requirements.

Amenah Al-Tekreeting, Fomer QA Manager
Villa Di Manno Bakery; Woodbridge, Ontario

A client of ours requested that we achieve BRCGS certification within a very short timeframe. Although the goal initially seemed overwhelming, Ms. Shilpa Mistry worked patiently with us, providing consistent training and guidance. She also helped us identify cost-effective service providers for cleaning, pest control, audit scheduling, and more. Thanks to Ms. Shilpa Mistry, we successfully achieved our certification with an A grade, on time, and within budget.

John Georgi, President
Polyson Polyethylene Products (1986) Ltd; Scarborough, Ontario

I would simply like to say Shilpa has made it possible for my business to move from a pre HACCP state to being BRC AA+ rated. Over the years she has not only helped us put together our food safety team but has trained all of us the bakery. And she is easy to work with!

David Read, President
Rudolph’s Bakeries Ltd., Toronto, Ontario

Excellent HACCP course. As someone with no prior experience, I greatly appreciated the extra assistance I received. The lessons were well-structured and thorough, and the resources provided were extremely helpful. I highly recommend this course.

Angela G., President
Fofu Foods Ltd., Toronto, Ontario

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Sliding Testimonials

"I have had the pleasure of working with Shilpa on several occasions over the last 10 years. She imparts her invaluable knowledge and expertise in food safety in an enthusiastic, practical, and meaningful way. Her consulting and auditing skills have created numerous opportunities for me to learn and grow under her guidance. She is an outstanding resource!"

Meredith Vacca, Director of Quality and Food Safety
Skilcor Food Products Ltd., Brampton, Ontario

"FSCA Inc. was hired to assist with our product labels and nutrition facts table creation. As a small manufacturer, navigating food labeling requirements can be challenging, but Shilpa patiently guided us through the entire process. We found her to be incredibly patient and resourceful, making the experience much easier to manage."

Vanessa Cafazzo, QA Supervisor
Eurodesserts; North York, Ontario

"Creating product labels was a new task for me, but Shilpa guided me through the process with clear, step-by-step instructions on how to create labels using the software. She was patient and provided continuous follow-up, ensuring that I was able to complete the project on time. This included validating claims and ensuring the labels met both Canada and USA labeling requirements."

Amenah Al-Tekreeting, Fomer QA Manager
Villa Di Manno Bakery; Woodbridge, Ontario

"A client of ours requested that we achieve BRCGS certification within a very short timeframe. Although the goal initially seemed overwhelming, Ms. Shilpa Mistry worked patiently with us, providing consistent training and guidance. She also helped us identify cost-effective service providers for cleaning, pest control, audit scheduling, and more. Thanks to Ms. Shilpa Mistry, we successfully achieved our certification with an A grade, on time, and within budget."

John Georgi, President
Polyson Polyethylene Products (1986) Ltd; Scarborough, Ontario

"I would simply like to say Shilpa has made it possible for my business to move from a pre HACCP state to being BRC AA+ rated. Over the years she has not only helped us put together our food safety team but has trained all of us the bakery. And she is easy to work with!"

David Read, President
Rudolph’s Bakeries Ltd., Toronto, Ontario

"Excellent HACCP course. As someone with no prior experience, I greatly appreciated the extra assistance I received. The lessons were well-structured and thorough, and the resources provided were extremely helpful. I highly recommend this course."

Angela G., President
Fofu Foods Ltd., Toronto, Ontario