Ministry of Health Canada

https://www.canada.ca/en/health-canada.html

Food and Drug Act

http://laws.justice.gc.ca/eng/acts/F-27/

Ontario Ministry of Agriculture

https://omafra.gov.on.ca/english/

Meat and Poultry Ontario

https://www.meatpoultryon.ca/

Consumer Packaging and Labelling Regulations

http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._417/

Meat Inspection Regulations, 1990

http://laws-lois.justice.gc.ca/eng/regulations/SOR-90-288/

Food Safety Enhancement Program Manual

https://inspection.canada.ca/preventive-controls/preventive-control-plans/the-food-safety-enhancement-program/eng/1525869691902/1525869759693

Nutrition Labelling, Nutrition Claims and Health Claims

https://www.canada.ca/en/health-canada/services/understanding-food-labels/nutrition-claims.html

Health Canada, Food Allergies

https://www.canada.ca/en/health-canada/services/food-allergies-intolerances/food-allergies.html

Health Canada, Food Packaging

https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/packaging-materials.html

Health Canada, Lists of Permitted Food Additives

https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/lists-permitted.html

Health Canada, Reference listing of accepted construction materials, packaging materials and non-food chemical products database

https://materials-reference-listing-food.hpfb-dgpsa.ca/

CFIA (Canadian Food Inspection Agency)

www.inspection.gc.ca

Food Safety Hazards

http://www.inspection.gc.ca/food/non-federally-registered/product-inspection/inspection-manual/eng/1393949957029/1393950086417?chap=5

Codex Alimentarius

http://www.fao.org/fao-who-codexalimentarius/about-codex/en/

QMP (Quality Management Program)

https://inspection.gc.ca/food/requirements-and-guidance/preventive-control-plans/qmp-approach/eng/1523455002217/1523455002607

ECCP (Export Certification Control Program)

https://www.inspection.gc.ca/exporting-food-plants-or-animals/food-exports/export-certification-control-program/eng/1527252923495/1527252981753

GFSI (Global Food Safety Initiative)

www.mygfsi.com

BRC Global Standard

www.brcgs.com

The Safe Quality Food Institute

http://www.sqfi.com

Food Safety System Certification 22000

http://www.fssc22000.com

FSMA

https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

HARPC

www.harpc.com

SFCR

https://www.inspection.gc.ca/food/eng/1299092387033/1299093490225

Labeling requirements in the Canada

https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939

Food Fraud

https://www.inspection.gc.ca/food/information-for-consumers/food-safety-system/food-fraud/eng/1548444446366/1548444516192

Food labeling in the USA

https://www.fda.gov/food/food-labeling-nutrition

Gluten Free Certification Program (GFCP)

https://www.brcgs.com/brcgs/gluten-free-certification-program/

Food Allergy Research and Resource Program

https://farrp.unl.edu/IRChart

Bad Bug Book Second Edition

https://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/ucm2006773.htm

Meta database of tools and models for food safety professionals

www.foodrisk.org

New Zealand Food Safety

https://www.mpi.govt.nz/food-safety/

New Zealand Hazard Database

https://www.foodsafety.govt.nz/registers-lists/hazards/

Food Safety by Type of Food

https://www.foodsafety.gov/keep/types/petfood/

Health Hazards Associated with Animal Feed

http://www.fao.org/docrep/012/i1379e/i1379e01.pdf

All Hazards – The Center for Food Security and Public Health

http://www.prep4agthreats.org/Biological/animal-feed-safety

FEFAC – Feed and Premix

https://fefac.eu/


Food Fraud Threat To Brand Reputation

https://foodfraudscore.com/

Monthly reports on EU Agri-Food Fraud suspicions

https://food.ec.europa.eu/food-safety/acn/ffn-monthly_en

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.

LABELING

Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.

Our Clients

Our services are trusted by leading brands around the world.

Our Clients

Our services are trusted by leading brands around the world.

I consent to receiving marketing

© copyright FSCA 2024

FAQS

CONTACT US

53 Matthew Harrison St,

Brampton,

Ontario,

L6P 3H3,

Canada

CONNECT

LEGAL

© copyright FSCA 2024