Ms. Shilpa Mistry; Food Safety and Compliance Specialist

Ms. Shilpa Mistry brings over 22 years of experience in the food industry, offering expert consulting, auditing, and training services to both private and government organizations, including CGSB, OMAFRA, and the Ministry of Health BC.

She holds a Bachelor of Science in Microbiology and is an approved HACCP trainer with the International HACCP Alliance. Since 2014, Shilpa has been a BRCGS Approved Training Partner.

Consulting Expertise

With over two decades of consulting experience, Shilpa Mistry excels in providing strategic consulting to help organizations meet their food safety and quality goals. Her expertise covers a broad spectrum of food industries, enabling her to offer tailored solutions that address unique challenges in various food industries such as manufacturing, import, export, storage and distribution etc. Shilpa is particularly skilled at guiding clients through complex regulatory requirements, ensuring that their operations align with HACCP and GFSI standards. Her consultative approach fosters long-term relationships built on trust and measurable success.

Auditing Expertise

Shilpa’s auditing proficiency is backed by her extensive knowledge of regulations, HACCP, and various GFSI standards. With a keen eye for detail and a commitment to accuracy, she conducts thorough gap analysis and internal audits, ensuring that organizations not only achieve certification but also maintain it with confidence. Her experience spans a wide range of industries, including bakery, dairy, meat, seafood, and confectionery, where she has consistently delivered high-quality audit services that enhance operational integrity and compliance.

Training Expertise

As a BRCGS Approved Training Partner since 2014 and an approved HACCP trainer with the International HACCP Alliance, Shilpa brings a participative and engaging training style to the table. She specializes in developing customized training programs that empower teams to implement and maintain key food safety certifications, such as HACCP and GFSI. Shilpa’s training methods are designed to foster a deep understanding of compliance requirements across all organizational levels, providing her clients with the tools and knowledge to uphold the highest food safety standards.

Languages Spoken: English, Gujarati, Hindi, Urdu

Mr. Syed Shamoon Ali: Food Safety and Compliance Specialist

Mr. Shamoon Ali is a Food Technologist and an approved GFSI Auditor for various schemes such as SQF, FSSC 22000 and BRCGS. His majority of work involves auditing food manufacturing companies for GFSI standards and customer specific audits in the North America.

Mr. Shamoon Ali has more than 8 years of working experience in the food and hospitality industries. In addition to auditing, he provides food safety and quality programs consulting and training services.

Ms. Ravneet Bhullar- Food Safety Specialist

Ms. Ravneet Bhullar holds a master’s degree in Life Sciences and bachelor’s degree in Biotechnology. She has post-graduation diploma in Biotechnology and Food Science.

Ms. Ravneet Bhullar is a skilled food safety professional with more than five years of experience in the food safety and quality programs writing, development and implementation.

She believes in lifelong learning and kept up to date with food industry standards such as HACCP, SFCR, PCP, BRCGS, SQF.

Mr. Venkat Praveen Kumar Mallepula - Food Safety Consultant

Mr. Venkat Praveen Kumar Mallepula, is a food safety consultant with a decade of experience in ensuring the highest standards of food safety and quality in the fields of food manufacturing, packaging, and beverage industries.

Mr. Mallepula expertise lies in guiding businesses to navigate the intricate landscape of food safety regulations and implementing robust systems to safeguard consumer health. Mr. Mallepula is passionate about making a positive impact on the food industry, ensuring that every meal served is not only delicious but also safe for consumption.

Beyond his professional pursuits, Mr. Mallepula enjoy exploring new cuisines, traveling, and sharing knowledge with others in the field.

Edsel Mae Etol - Office Manager

Edsel Mae is our Office Manager. She works alongside FSCA team to ensure seamless operations and exceptional client service. She handles inquiries about our services such as consulting, auditing and training programs, manages follow-ups, and ensures that every detail is meticulously organized and executed.

With over five years of experience in the industry, Edsel Mae brings knowledge and professionalism to her role. Her expertise lies in streamlining processes, improving efficiency, and fostering strong communication within the team and with our clients. Her commitment and dedication make her an invaluable part of our team.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.