Training Testimonials

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

David Read, President

Rudolph’s Bakeries Ltd., Toronto, Ontario

"I would simply like to say Shilpa has made it possible for my business to move from a pre HACCP state to being BRC AA+ rated. Over the years she has not only helped us put together our food safety team but has trained all of us the bakery. And she is easy to work with!"

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Sharmila Ponnudurai, QA Manager

Concord Premium Meats, Mississauga, Ontario

"The BRCGS Gluten-Free training was incredibly informative, and the trainer, Shilpa Mistry, was outstanding. We have previously worked with her on other food safety training programs, and we’ve always appreciated her engaging delivery of the training topics. She will undoubtedly be our go-to trainer in the future."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Laxmi Uma Maheswar Rao, Scientist

FabGennix International Inc.

"Ms. Shilpa Mistry is one of the best trainers for GMP and HACCP. She has a unique ability to simplify complex concepts, making them easy to understand, and ensures that you stay on the right track. It gives me great pleasure to strongly recommend her to anyone who wants to become an expert in this field. She is the one who can truly guide you to expertise in this area."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Ms. Nurie Malile, QA Manager

Victory’s Kitchen, Toronto, Ontario

"FSCA Inc. has been hired to provide consulting and training for the SQF program, including HACCP, internal audits, SQF certification, and more. Ms. Shilpa Mistry is thorough and patient in her approach. She is highly detail-oriented and resourceful, which made it easier to implement changes to our FSEP program for SQF certification. Under her guidance, we achieved an excellent SQF score"

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Angela G., President

Fofu Foods Ltd., Toronto, Ontario

"Excellent HACCP course. As someone with no prior experience, I greatly appreciated the extra assistance I received. The lessons were well-structured and thorough, and the resources provided were extremely helpful. I highly recommend this course."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Nandhitha Ganesh Babu, Food safety and Quality Assurance Professional

FGF Brands Inc., Toronto, Ontario

"Shilpa was my trainer for the HACCP course, and she demonstrated in-depth knowledge while providing an engaging and interactive learning experience. I highly recommend Shilpa and her team for HACCP and other food industry-related training programs they offer."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Zarin Said, BRCGS Coordinator

The Garlic Bread Company; Woodbridge, Ontario

"We have been working with FSCA for over 5 years and have attended various training sessions, including HACCP, BRCGS, PCP, SFCR, and more. Shilpa's teaching style incorporates real-life examples from her own experiences, as well as easy-to-use tools and resources that have greatly helped us improve our food safety and quality programs.

As a result of her guidance, we achieved HACCP certification, and the following year, we achieved BRCGS certification with an 'AA' grade. We are extremely proud to have Shilpa Mistry as our Food Safety Consultant and Trainer."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Mike Yehia, Vice President

Cedar Bakery; Woodbridge, Ontario

"I have known FSCA for over 10 years now, and I still remember my first attempt to achieve a HACCP audit. I was overwhelmed and didn’t know where to start. FSCA has been the best teacher. They helped us learn the food safety program step by step, with patience and clear guidance.

We learned HACCP with them, then BRCGS, and we continue to learn and grow with their support. Working with FSCA has been an incredibly valuable experience."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Aymen Saadaoui, Director of Quality

Wonder Brands Inc., Toronto, Ontario

"I am writing to express my gratitude for the exceptional training provided by Shilpa on the BRC standards. Your expertise and teaching style have been incredibly beneficial.

Your use of real-life scenarios and practical explanations greatly enhanced my understanding of the standards. The hands-on approach and detailed examples you provided made complex topics much more comprehensible and easier to apply in a real-world context.

Thank you once again for your outstanding training. Your dedication and professionalism are truly appreciated."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Tetyana Davydova, Director of Food Safety and Quality

Concord Premium Meats, Mississauga, Ontario

"FSCA Inc. was hired to provide SQF and BRCGS Gluten Free training for our staff.

Ms. Shilpa Mistry is confident, intelligent, and an expert in food safety. Her training style is unique and enriched with real-life examples that make the material much easier to understand.

What sets Shilpa apart as an exceptional teacher is her people-oriented approach and her dedication to going above and beyond. She ensures that you not only understand the policies and procedures, but also the purpose behind them, and how to effectively implement the program."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Daniel Mora, Production Manager

Mad Mexican Food Products, Scarborough, Ontario

"I have had the opportunity to work with Shilpa in a few projects such as SQF audits and training. Throughout these projects, she consistently exhibited a high level of professionalism and a commitment to maintaining high standards, all while showing a genuine and thoughtful interest in addressing and solving challenges.

In training, she is both practical and insightful, excelling in the implementation of food safety and quality standards. Her ability to provide continuous, valuable coaching makes her an exceptional guide in this area.

Lastly, I want to emphasize her extensive knowledge of legislation and legal requirements. Her expertise in this area is impeccable and an invaluable asset to any company."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Susana Kissoon, QA Supervisor

Kisko Products, Woodbridge, Ontario

“I have attended various training such as HACCP, BRCGS, Root Cause Analysis, Internal Auditing and have been working with her more than 7 years now and personally, I learn lot about how to do inspection, auditing, interview employees etc.

I particularly appreciated Ms. Shilpa's deep knowledge and engaging teaching style. She encouraged questions and provided thorough answers, ensuring that everyone felt supported throughout the sessions.

The interactive nature of the training fostered a collaborative learning environment, which I found extremely beneficial. I would absolutely recommend this training to others looking to improve their analytical skills and understanding of root cause analysis. It’s an excellent investment for any organization aiming to enhance its operational efficiency."

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.