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Chemical Hazards

Food Allergens

PCHF Draft Guidance

– Chapter 11: Food

Allergen Program

Food Allergy Research and Resource Program

(FARRP) Allergen Control Resources

Inventory of Petitions for

Food Allergen Labeling

Questions and Answers

Regarding Food Allergens,

Including the Food

Allergen Labeling

Requirements

Food Allergen Labeling

Exemption Petitions and

Notifications: Guidance

for Industry

The Seafood List FDA

Guidance (VIEW)

The Seafood List (VIEW)

Mycotoxins

FDA Mycotoxins

Overview and

References to Action

Levels and Guidelines

Mycotoxins in Domestic

and Imported Human Foods

Compliance Program

Mycotoxins: Risks in

Plant, Animal, and

Human Systems

Food Additives and Substances Generally Recognized As Safe (GRAS)

21 CFR Part 172—

Food Additives

Permitted for Direct

Addition to Food for

Human Consumption

21 CFR Part 182—

Substances Generally

Recognized as Safe

(GRAS)

21 CFR Part 186—

Indirect Food Substances

Affirmed as GRAS

21 CFR Part 173—

Secondary Direct Food

Additives Permitted in

Food for Human

Consumption

FDA Background on

GRAS

21 CFR Part 184—Direct

Food Substances

Affirmed as GRAS

Color Additives

FDA Color Additives

in Foods

21 CFR Part 73 —

Listing of Color

Additives Exempt

from Certification

21 CFR PART 82 —

Listing of Certified

Provisionally Listed

Colors and Specifications

Regulatory Status of

Color Additives Database

21 CFR Part 74 —

Listing of Color

Additives Subject to

Certification

FDA Color Additive

Fact Sheet

Pesticides

Pesticides Overview

USDA Pesticide Data

Program (PDP)

PDP Database Search

FDA Pesticide Residue

Monitoring Program

and Data

FAS-USDA Maximum

Residue Limits (MRL) Database

40 CFR Part 180—Tolerances

and Exemptions for Pesticide

Chemical Residues in Food

Other Important Resources on Chemical Hazards

21 CFR PART 189—

Substances PROHIBITED from Use

in Human Food

FDA Natural Toxins in Food

Action Levels for

Poisonous or Deleterious: Substances

in Human Food and Animal Feed

Draft Guidance for

Industry: Action Levels for Lead in Food

Intended for Babies and Young Children

Environmental

Protection Agency (EPA)- Per- and

Polyfluoroalkyl Substances (PFAS)

Chemical, Metals, Natural Toxins &

Pesticides Guidance Documents &

Regulations

Chemical Contaminants Overview

Closer to Zero: Reducing

Childhood Exposure to

Contaminants from Foods

Substances Added to Food Database