Food Safety And Compliance Programs Training

HACCP, SFCR-PCP, FSMA-HARPC, GFSI – BRCGS, SQF, FSSC 22000, IFS

Internal Auditing, Risk Assessment, Root Cause Analysis

Virtual Training Service Available With Live Instructor

Food Safety And Compliance Programs Training

Whether you are company with 2 or more than 200 employees, we have food safety and quality training programs that suits your requirements.

If you can not attend training during daytime, we offer training in the evening and weekends to accommodate your needs too.

We have two types of training methods.

E-LEARNING (LIVE INSTRUCTOR): All our training are available via E-learning. The training is provided by the live instructor. The participant knowledge is verified through various techniques such as questions, group exercises, online exam etc.
ON-SITE TRAINING: When a company has more than 6 people to be trained, we can arrange on-site training. The training is provided by the approved trainer. The participant knowledge is verified through various techniques such as questions, group exercises, and exam etc.

Customer Based Specific Training

Often client request us, for custom based training of shorter length (1-2 hours) or one on one coaching or training on specific program or subject. Based on client request, we can create a custom based specific training.

Some of the examples of such training are as follows:

Food Safety and Quality Culture Plan
Allergen and Sanitation Programs
Crisis Management such as COVID-19
Foreign Material Control Programs
Supplier Management Programs

We offer various kinds of food safety and quality programs training for HACCP and GFSI standards.

Our Training Programs

We have listed below our training programs.

To book a training course click here

HACCP

HACCP overview for Executives/Senior Management
HACCP for Manufacturing
HACCP for Storage and Distribution
HACCP for Storage and Distribution Workshop
HACCP Pre-requisite Programs Workshop
HACCP Plan Development Workshop
HACCP Verification and Validation

BRCGS

BRCGS Issue 8 for site
BRCGS 8 Auditor
BRCGS 8 Lead Auditor
BRCGS HACCP
BRCGS HARPC
BRCGS Internal Auditor
BRCGS Root Cause Analysis
BRCGS Risk Assessment
BRCGS Validation and Verification
BRCGS Vulnerability Assessment for Food Fraud
BRCGS Environmental Monitoring Program
BRCGS Agents and Brokers Sites
BRCGS Agents and Brokers Auditors
BRCGS professional designate program
BRCGS GFCP (Gluten Free Certification Program) for Industry
BRCGS GFCP for Auditor

SFCR – PCP

SFCR Overview
PCP for manufacturers and exporters
PCP for importers

SQF

SQF Code 8.1 to 9.0 changes overview
SQF Code 8.1 to 9.0 changes workshop
SQF Food Safety Code 9.0 Review
SQF Food Quality Code 9.0 Review

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.