CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.

LABELING

Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.

Our Clients

Our services are trusted by leading brands around the world.

Our Clients

Our services are trusted by leading brands around the world.

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Biological Hazards

FDA Foodborne Illness-

Causing Organisms:

What You Need to Know

PCHF Draft Guidance –

Appendix 3: Bacterial

Pathogen Growth and

Inactivation

USDA Pathogen Modeling

Program (PMP)

FDA Bag Bug Book

Course Manual –

Appendix 4:

Foodborne Pathogen

Supplementary

Information

Combase Browser

and Predictive

Models for Microbial

Growth