BRCGS Root Cause Analysis

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS Root Cause Analysis *

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

BRCGS Culture Action Planning

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS Culture Action Planning *

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will enable you to develop a culture action plan and steps for implementation; to develop a culture action plan and promote culture excellence within your organisation; Provide a crossover of culture action and change management principles.

🕐Duration: 1 day

＄Training Cost: $699.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £37 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Team Leaders responsible for driving product safety culture and continuous improvement

• Site Managers and Operations Managers responsible for implementing and sustaining food safety culture initiatives

• Quality Managers, Quality Culture Managers, FSQA Managers, and Food Safety Teams

• Senior Managers and Department Heads involved in leading organizational change and employee engagement

• Organizations looking to develop, document, and implement a Product Safety Culture Action Plan

• BRCGS Professionals and food industry consultants supporting product safety culture improvement

Key learning objective:

• Assess organisational results & trends
• Demonstrate how to create a culture action plan

• Demonstrate how to document the product safety culture

• Demonstrate how to steps to implement the product safety culture

• Devise how to impact the team leaders/members/fsqa & senior managers and effect change

• Develop a communication model to cascade the product culture safety of the organisation to external/3rd parties and cascade to internal permanent and temporary personnel (all levels) considering all/any locations
• Plan Continuity of culture with staff/product changeover, seasonal/part-time staff

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “BRCGS Culture Action Planning” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.