SFCR Overview

COURSE DESCRIPTION:

• This course is designed to help technical teams gain a firm understanding of the SFCA and SFCR as well as the evidence expected to be in place to meet the intent.

• It provides you with an in-depth overview of the purpose and requirements of the Safe Food for Canadians Regulations (SFCR).

• The SFCR will improve Canada’s food safety system and allow the Canadian Food Inspection Agency (CFIA) to create a stronger, more consistent, and preventive system with a risk-based inspection model.

DURATION: 1/2 day

TRAINING COST: $295.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

THIS COURSE IS BENEFICIAL FOR:

• Food site technical managers, quality managers and quality teams

• HACCP team members

• Consultants

• Importers, Agents, and brokers

KEY LEARNING OBJECTIVE:

• The key elements of the Safe Food for Canadians Regulations: licensing, preventive controls and traceability

• Preventive control measures and requirements for processors, importers and exporters

• Who would need a licence and/or Preventive Control Plan under the proposed Safe Food for Canadians Regulations?

• Understand how to meet traceability requirements

TRAINING MATERIALS:

Training materials will be provided to each participant.

TRAINING CERTIFICATE:

At the end of the course, the participants will receive “SFCR Overview” attendance certificate issued by the “FSCA”.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date:

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

SFCR Overview

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date:

COURSE DESCRIPTION:

• This course is designed to help technical teams gain a firm understanding of the SFCA and SFCR as well as the evidence expected to be in place to meet the intent.

• It provides you with an in-depth overview of the purpose and requirements of the Safe Food for Canadians Regulations (SFCR).

• The SFCR will improve Canada’s food safety system and allow the Canadian Food Inspection Agency (CFIA) to create a stronger, more consistent, and preventive system with a risk-based inspection model.

DURATION: 1/2 day

TRAINING COST: $295.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

THIS COURSE IS BENEFICIAL FOR:

• Food site technical managers, quality managers and quality teams

• HACCP team members

• Consultants

• Importers, Agents, and brokers

KEY LEARNING OBJECTIVE:

• The key elements of the Safe Food for Canadians Regulations: licensing, preventive controls and traceability

• Preventive control measures and requirements for processors, importers and exporters

• Who would need a licence and/or Preventive Control Plan under the proposed Safe Food for Canadians Regulations?

• Understand how to meet traceability requirements

TRAINING MATERIALS:

Training materials will be provided to each participant.

TRAINING CERTIFICATE:

At the end of the course, the participants will receive “SFCR Overview” attendance certificate issued by the “FSCA”.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.