SQF Code 8.1 TO 9 Changes Workshop

COURSE DESCRIPTION:

This course is designed to help technical teams gain a firm understanding of the SQF code 8.1 to 9.0 changes as well as the evidence expected to be in place to meet the intent.

It provides you with an in-depth overview of changes in the system and GMP elements as well as how to meet those requirements.

You will learn 1) how to develop and implement the Food Safety Culture Plan and 2) how to perform Threat Assessment and implement mitigation strategies.

DURATION: 1 day

TRAINING COST: $585.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

THIS COURSE IS BENEFICIAL FOR:

• Food site technical managers, quality managers and quality teams

• SQF Practitioner, SQF Coordinators, HACCP team members

• Consultants

KEY LEARNING OBJECTIVE:

Initial objectives and timeline

• The purpose and key elements of the changes in the SQF Code 9.0

Part A: Implementing and maintaining standard

• Changes to audit duration, audit scoring, remote audits, unannounced audits, suspension/withdrawal

Part B: Food safety codes (auditable standard)

• The review of system elements changes (module 2)

• The review of GMP elements changes (module 11)

• Development and Implementation of Food Safety Culture Plan

• Perform Threat Assessment and Implement Risk Mitigation Strategies

TRAINING MATERIALS:

Training materials will be provided to each participant.

TRAINING CERTIFICATE:

At the end of the course, the participants will receive “SQF Code 8.1 to 9.0 Changes, Food Safety Culture Plan and Threat Assessment Overview” attendance certificate issued by the “FSCA”.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date:

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

SQF Code 8.1 TO 9 Changes Workshop

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date:

COURSE DESCRIPTION:

This course is designed to help technical teams gain a firm understanding of the SQF code 8.1 to 9.0 changes as well as the evidence expected to be in place to meet the intent.

It provides you with an in-depth overview of changes in the system and GMP elements as well as how to meet those requirements.

You will learn 1) how to develop and implement the Food Safety Culture Plan and 2) how to perform Threat Assessment and implement mitigation strategies.

DURATION: 1 day

TRAINING COST: $585.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

THIS COURSE IS BENEFICIAL FOR:

• Food site technical managers, quality managers and quality teams

• SQF Practitioner, SQF Coordinators, HACCP team members

• Consultants

KEY LEARNING OBJECTIVE:

Initial objectives and timeline

• The purpose and key elements of the changes in the SQF Code 9.0

Part A: Implementing and maintaining standard

• Changes to audit duration, audit scoring, remote audits, unannounced audits, suspension/withdrawal

Part B: Food safety codes (auditable standard)

• The review of system elements changes (module 2)

• The review of GMP elements changes (module 11)

• Development and Implementation of Food Safety Culture Plan

• Perform Threat Assessment and Implement Risk Mitigation Strategies

TRAINING MATERIALS:

Training materials will be provided to each participant.

TRAINING CERTIFICATE:

At the end of the course, the participants will receive “SQF Code 8.1 to 9.0 Changes, Food Safety Culture Plan and Threat Assessment Overview” attendance certificate issued by the “FSCA”.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.