CONSULTING
Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.
AUDITING
Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.
TRAINING
Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.
LABELING
Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.
Our Clients
Our services are trusted by leading brands around the world.
Our Clients
Our services are trusted by leading brands around the world.
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Biological Hazards
FDA Foodborne Illness- Causing Organisms: What You Need to Know - VIEW
PCHF Draft Guidance – Appendix 3: Bacterial Pathogen Growth and Inactivation - VIEW
USDA Pathogen Modeling Program (PMP) - VIEW
FDA Bag Bug Book - VIEW
Course Manual – Appendix 4: Foodborne Pathogen Supplementary Information - VIEW
Combase Browser and Predictive Models for Microbial Growth - VIEW
FDA’s Hazard Analysis and Risk-Based Preventive Controls for Human Food - Appendix 1 - VIEW
FDA’s Hazard Analysis and Risk-Based Preventive Controls for Human Food - Appendix 3 - VIEW
FDA’s Hazard Analysis and Risk-Based Preventive Controls for Human Food - Chapter 3 - VIEW
FDA’s Office of Regulatory Affairs (ORA) Lab Manual (Section 4) - VIEW
IFT (Institute of Food Technologists) (2001) Evaluation and Definition of Potentially - VIEW
Physical and Economically
Motivated Hazards
Compliance Policy Guide 555.425 Foods, Adulteration Involving Hard or Sharp Foreign Objects - VIEW
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients - VIEW
FDA Economically Motivated Adulteration (EMA) Resources - VIEW
FDA lab manual volume IV Section 4 - Microanalytical and Filth Analysis (IV-04) - VIEW
Policy Statement—Prevention of Choking Among - VIEW