COURSE DESCRIPTION:

This course is designed to help technical teams gain a firm understanding of the SQF code 9.0 as well as the evidence expected to be in place to meet the intent. 

It provides you with an in-depth overview of changes in the system and GMP elements as well as how to meet those requirements. 

DURATION: 2 days

TRAINING COST:  $899.00 + HST 13% 

All prices are in Canadian dollars. HST only applies to Canadian delegate.

THIS COURSE IS BENEFICIAL FOR: 

• Food site technical managers, quality managers and quality teams

• SQF Practitioner, SQF Coordinators, HACCP team members

• Consultants 

KEY LEARNING OBJECTIVE:

1. Initial objectives and timeline

   • The purpose and key elements of the changes in the SQF Code 9.0

2. Part A: Implementing and maintaining food safety standard

   • Certification preparation

   • Audit duration, audit scoring, remote audits, unannounced audits, suspension/withdrawal

3. Part B: Food safety codes (auditable standard)

• The review of system elements (module 2)

• The review of GMP elements (module 11)

1. Appendix Review

• SQF Food Sector Categories

• Glossary

• SQF Logo Rules for Use

• Requirements for SQF Multi Site Certification

TRAINING MATERIALS:

• Training materials will be provided to each participant.

TRAINING CERTIFICATE:

• At the end of the course, the participants will receive “SQF Food Safety Code for Manufacturing, Edition 9.0 Review” attendance certificate issued by the “FSCA”.