COURSE DESCRIPTION:

This course is designed to food processing and exporters companies to gain a firm understanding of the SFCR requirements as well as the evidence expected to be in place to meet the intent. 

It provides you with an in-depth overview Preventive Controls and Preventive Control Plan requirements and how to implement PC and PCP at your facility. 

DURATION: 2 day

TRAINING COST:  $899.00 + HST 13% 

All prices are in Canadian dollars. HST only applies to Canadian delegate.

THIS COURSE IS BENEFICIAL FOR: 

• Food site technical managers, quality managers and quality teams

• HACCP team members

• Consultants 

• Importers, Agents, and brokers

KEY LEARNING OBJECTIVE:

• SFCR Overview and timelines

• Key requirements (licensing, preventive controls, and traceability)

• Commodity specific requirements (meat, dairy, egg, fish, fresh fruits, vegetables, honey, icewine, maple syrup)

• PCP content for consumer safety, food safety and export

• Preventive Controls for manufacturers, interprovincial trades, and exporters

  • Treatment and processes

  • Sanitation, pest control and non-food agents 

  • Conveyances or equipment 

  • Conditions of the establishment 

  • Loading, unloading, and storage 

  • Competency 

  • Hygiene 

  • Investigation, notification, complaints, and recall 

• Preventive Control Plan - Hazards identification, analysis, and control measures 

• Inspection and enforcement

• Additional resources

TRAINING MATERIALS:

• Training materials will be provided to each participant.

TRAINING CERTIFICATE:

• At the end of the course, the participants will receive “Preventive Control Plan” attendance certificate issued by the “FSCA”.