Course Description:

This purpose of this course is to train delegates in the establishment and implementation of hazard analysis and critical control point.

Duration: 2 days

Training Cost:  $999.00 + HST 13% 

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:    

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for: 

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance, and logistics department etc.

• Food laboratory directors, managers, and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Benefits of HACCP 

• Understand the BRCGS requirements in relation to HACCP

• Describe Codex Alimentarius principles of HACCP

• Describe the reasons HACCP may fail and the most common BRCGS non-conformities related to HACCP

• Conduct a hazard analysis, determine CCPs and develop a HACCP plan with monitoring, corrective action, and verification activities

Training Materials:

• Training materials will be provided to each delegate.

Training Assessment:

• At the end of the course, each delegate is required to be assessed with an exam. 

• The exam consists of 25 questions and delegate is required to score 60% to pass an exam.

Training Certificate:

At the end of the course, the delegates will receive “BRCGS HACCP” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.