HACCP Development and Implementation for Food Manufacturing

COURSE DESCRIPTION:

This purpose of this course is to train delegates in the 7 principles and 12 steps of HACCP Plan. The delegates will be able to exercise the hazard identification, hazard control and risk management.

🕐DURATION: 2 days

＄TRAINING COST: $979.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

HACCP ALLIANCE CERTIFICATE FEE:

In addition to training fees, the delegate is required to pay certificate fee of US $10 plus shipping and handling cost.

THIS COURSE IS BENEFICIAL FOR:

• Food site technical managers, quality managers and quality teams

• HACCP team members

• Auditors and internal auditors

• SQF practitioners, BRCGS Coordinators, HACCP Coordinators

• Supervisors, Lead hands, CCP Operators

• Consultants

KEY LEARNING OBJECTIVE:

• Introduction to Food Safety and the HACCP System

• HACCP Overview

• History and Benefits of HACCP

• HACCP and its relationship to quality and safety programs

• Responsibilities: Management, quality assurance, operations, regulatory agencies, etc.

• Review of HACCP Pre-Requisite Programs

• A review HACCP Pre-requisite Programs such as sanitation, housekeeping, hygienic practices, training programs, and establishment layout (Adequate prerequisite programs are an essential part of a successful HACCP program

III. HACCP Principles Seven (7) principles and Twelve 12 Steps

• Steps in developing a HACCP plan

• Hazards Analysis (Identification, Controls, Risk Assessment)

• CCP Identification and Procedures

• Implementing the plan, including record keeping and verification

• HACCP Implementation, Maintenance and Review

• Senior management support and commitment

• Staff training

• Periodic modifications and updates (new procedures, products, equipment)

• Measuring the plan's effectiveness and review

• Regulatory Issue

TRAINING MATERIALS:

Training materials will be provided to each delegate. Delegates are required to bring a copy of their product list, ingredient list, packaging material list, process flow diagram and plant schematic.

TRAINING ASSESSMENT:

Each delegate is required to participate in the questions, group exercises and case studies during training.

TRAINING CERTIFICATE:

At the end of the course, the delegates will receive “HACCP Training” certificate issued by the “FSCA” with HACCP Alliance Seal.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for HACCP Development and Implementation for Food Manufacturing *

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

HACCP Development and Implementation for Food Manufacturing

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for HACCP Development and Implementation for Food Manufacturing *

COURSE DESCRIPTION:

This purpose of this course is to train delegates in the 7 principles and 12 steps of HACCP Plan. The delegates will be able to exercise the hazard identification, hazard control and risk management.

🕐DURATION: 2 days

＄TRAINING COST: $999.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

HACCP ALLIANCE CERTIFICATE FEE:

In addition to training fees, the delegate is required to pay certificate fee of US $10 plus shipping and handling cost.

THIS COURSE IS BENEFICIAL FOR:

• Food site technical managers, quality managers and quality teams

• HACCP team members

• Auditors and internal auditors

• SQF practitioners, BRCGS Coordinators, HACCP Coordinators

• Supervisors, Lead hands, CCP Operators

• Consultants

KEY LEARNING OBJECTIVE:

• Introduction to Food Safety and the HACCP System

• HACCP Overview

• History and Benefits of HACCP

• HACCP and its relationship to quality and safety programs

• Responsibilities: Management, quality assurance, operations, regulatory agencies, etc.

• Review of HACCP Pre-Requisite Programs

• A review HACCP Pre-requisite Programs such as sanitation, housekeeping, hygienic practices, training programs, and establishment layout (Adequate prerequisite programs are an essential part of a successful HACCP program

III. HACCP Principles Seven (7) principles and Twelve 12 Steps

• Steps in developing a HACCP plan

• Hazards Analysis (Identification, Controls, Risk Assessment)

• CCP Identification and Procedures

• Implementing the plan, including record keeping and verification

• HACCP Implementation, Maintenance and Review

• Senior management support and commitment

• Staff training

• Periodic modifications and updates (new procedures, products, equipment)

• Measuring the plan's effectiveness and review

• Regulatory Issue

TRAINING MATERIALS:

Training materials will be provided to each delegate. Delegates are required to bring a copy of their product list, ingredient list, packaging material list, process flow diagram and plant schematic.

TRAINING ASSESSMENT:

Each delegate is required to participate in the questions, group exercises and case studies during training.

TRAINING CERTIFICATE:

At the end of the course, the delegates will receive “HACCP Training” certificate issued by the “FSCA” with HACCP Alliance Seal.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.