BRCGS Vulnerability Assessment for Food Fraud

This course is part of the BRCGS Professional recognition program.

Course Description:

This course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS on site.

Duration: 1 day

Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• HACCP team members

• Technical staff

• Auditors

• Consultants

• Purchasing

• BRCGS Professionals

Key learning objective:

• Understand vulnerability assessment requirements for BRCGS.

• Understand what is meant by the term ‘food fraud’.

• Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.

• Be able to assess the raw materials most vulnerable to food fraud.

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

• At the end of the course, each delegate is required to be submit an assignment.

• The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Vulnerability Assessment for Food Fraud” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS Vulnerability Assessment for Food Fraud *

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

BRCGS Vulnerability Assessment for Food Fraud

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS Vulnerability Assessment for Food Fraud *

This course is part of the BRCGS Professional recognition program.

Course Description:

This course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS on site.

Duration: 1 day

Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• HACCP team members

• Technical staff

• Auditors

• Consultants

• Purchasing

• BRCGS Professionals

Key learning objective:

• Understand vulnerability assessment requirements for BRCGS.

• Understand what is meant by the term ‘food fraud’.

• Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.

• Be able to assess the raw materials most vulnerable to food fraud.

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

• At the end of the course, each delegate is required to be submit an assignment.

• The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Vulnerability Assessment for Food Fraud” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.