BRCGS Issue 9 For Site

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.

Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

🕐Duration: 2 days

＄Training Cost: $999.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Technical & quality managers and their teams from manufacturing and retailing operations such as production, sanitation, maintenance, logistics etc.

• Food Safety and Quality Technicians/Supervisors

• HACCP Coordinator

• BRCGS Professionals

Key learning objective:

• Understand the details of the scheme

• How to meet the requirements of the Standard?

• What to expect from your BRCGS audit?

• Accessing and using site audit reports on the BRCGS Directory

Training Materials:

• Training materials will be provided to each delegate.

• However, delegate is required to bring a copy of "BRCGS Issue 9 standard copy which is available free of charge from the BRCGS Bookshop.

• The delegate must have read and reviewed a copy of the Standard prior to the course for better understanding of the standard during the training.

Training Assessment:

At the end of the course, each delegate is required to be assessed with an exam. The exam consists of 25 questions and delegate is required to score 60% to pass an exam.

Training Certificate:

At the end of the course, the delegates will receive “BRCGS Issue 9 for Site” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS Issue 9 for Site

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

BRCGS Issue 9 For Site

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS Issue 9 for Site

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.

Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

🕐Duration: 2 days

＄Training Cost: $999.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Technical & quality managers and their teams from manufacturing and retailing operations such as production, sanitation, maintenance, logistics etc.

• Food Safety and Quality Technicians/Supervisors

• HACCP Coordinator

• BRCGS Professionals

Key learning objective:

• Understand the details of the scheme

• How to meet the requirements of the Standard?

• What to expect from your BRCGS audit?

• Accessing and using site audit reports on the BRCGS Directory

Training Materials:

• Training materials will be provided to each delegate.

• However, delegate is required to bring a copy of "BRCGS Issue 9 standard copy which is available free of charge from the BRCGS Bookshop.

• The delegate must have read and reviewed a copy of the Standard prior to the course for better understanding of the standard during the training.

Training Assessment:

At the end of the course, each delegate is required to be assessed with an exam. The exam consists of 25 questions and delegate is required to score 60% to pass an exam.

Training Certificate:

At the end of the course, the delegates will receive “BRCGS Issue 9 for Site” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.