BRCGS HARPC

This course is part of the BRCGS Professional recognition program.

Course Description:

The BRCGS HARPC course will cover the similarities and differences between requirements of the BRCGS Food Standard and FSMA’s Preventive Controls rule.

BRCGS HARPC is not a substitute for FDA’s Preventive Controls course.

HARPC encompasses far more in the way of food safety assessment and control, than a traditional HACCP plan.

Duration: 2 days

Training Cost: $899.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £30 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance, and logistics department etc.

• Food laboratory directors, managers, and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Understand how the BRCGS Food Standard aligns with FSMA’s Preventative Control rules

• Be able to explain BRCGS and HARPC requirements for development and management of a food safety plan

• Learn how to adapt a BRCGS food safety management system (FSMS) to meet Preventive Controls regulation

• Review common non-conformities related to HACCP and HARPC found in BRCGS audits

• Review risk analysis principles

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

• At the end of the course, each delegate is required to be assessed with an exam.

• The exam consists of 25 questions and delegate is required to score 60% to pass an exam.

Training Certificate:

At the end of the course, the delegates will receive “BRCGS HARPC” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date:

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

BRCGS HARPC

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date:

This course is part of the BRCGS Professional recognition program.

Course Description:

The BRCGS HARPC course will cover the similarities and differences between requirements of the BRCGS Food Standard and FSMA’s Preventive Controls rule.

BRCGS HARPC is not a substitute for FDA’s Preventive Controls course.

HARPC encompasses far more in the way of food safety assessment and control, than a traditional HACCP plan.

Duration: 2 days

Training Cost: $999.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £30 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance, and logistics department etc.

• Food laboratory directors, managers, and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Understand how the BRCGS Food Standard aligns with FSMA’s Preventative Control rules

• Be able to explain BRCGS and HARPC requirements for development and management of a food safety plan

• Learn how to adapt a BRCGS food safety management system (FSMS) to meet Preventive Controls regulation

• Review common non-conformities related to HACCP and HARPC found in BRCGS audits

• Review risk analysis principles

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

• At the end of the course, each delegate is required to be assessed with an exam.

• The exam consists of 25 questions and delegate is required to score 60% to pass an exam.

Training Certificate:

At the end of the course, the delegates will receive “BRCGS HARPC” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.