BRCGS: An Approach To Product Safety Culture

COURSE DESCRIPTION:

This one-day course is an industry focused course, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility – regardless of business size or whether sites have a product scope of food or non-food related goods/ services.

By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including how to engage staff and encourage their involvement.

DURATION: 1 day

TRAINING COST: $599 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian Delegate.

BRCGS CERTIFICATE FEE:

In addition to training fees, BRCGS charges £35 per certificate, the delegate is required to pay certificate fee.

THIS COURSE IS BENEFICIAL FOR:

• Technical and quality managers and their teams from manufacturing and retailing operations such as production, sanitation, maintenance, logistics etc.

• Food Safety and Quality Technicians/Supervisors

• HACCP Coordinator

• BRCGS Professionals

• Anyone involved in implementing and maintaining Product Safety Culture.

KEY LEARNING OBJECTIVES

• Describe the concept of Product Safety Culture and why a positive culture is important to ensuring product safety and integrity

• Identify what the standards require, and the function of Product Safety Culture Plan within a QMS

• Recognize the link between behaviour, Product Safety Culture and how it underpins product safety assurance

• Discuss how to measure an organisation’s Product Safety Culture through the use of tools and techniques

• Develop a sustainable Product Safety Culture action plan and how to engage staff to support it

TRAINING CERTIFICATE:

• At the end of the course, the delegates will receive, Certificate of Attendance and another Certificate of Achievement, the after successful pass of on assignment.

• Workplace assignment; pass mark 75%.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS An Approach to Product Safety Culture *

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

BRCGS: An Approach To Product Safety Culture

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS An Approach to Product Safety Culture *

COURSE DESCRIPTION:

This one-day course is an industry focused course, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility – regardless of business size or whether sites have a product scope of food or non-food related goods/ services.

By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including how to engage staff and encourage their involvement.

DURATION: 1 day

TRAINING COST: $599 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian Delegate.

BRCGS CERTIFICATE FEE:

In addition to training fees, BRCGS charges £35 per certificate, the delegate is required to pay certificate fee.

THIS COURSE IS BENEFICIAL FOR:

• Technical and quality managers and their teams from manufacturing and retailing operations such as production, sanitation, maintenance, logistics etc.

• Food Safety and Quality Technicians/Supervisors

• HACCP Coordinator

• BRCGS Professionals

• Anyone involved in implementing and maintaining Product Safety Culture.

KEY LEARNING OBJECTIVES

• Describe the concept of Product Safety Culture and why a positive culture is important to ensuring product safety and integrity

• Identify what the standards require, and the function of Product Safety Culture Plan within a QMS

• Recognize the link between behaviour, Product Safety Culture and how it underpins product safety assurance

• Discuss how to measure an organisation’s Product Safety Culture through the use of tools and techniques

• Develop a sustainable Product Safety Culture action plan and how to engage staff to support it

TRAINING CERTIFICATE:

• At the end of the course, the delegates will receive, Certificate of Attendance and another Certificate of Achievement, the after successful pass of on assignment.

• Workplace assignment; pass mark 75%.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.