Food Defense Principles and Threat Assessment

Training Description:

This training will provide participants with a thorough understanding of food defense program and tools to develop mitigation strategies based on threat assessment in the food supply chain.

Duration: 1 day

Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food defense teams implementing food defense or security program such as Purchasing, Maintenance, Sanitation, Human resources, and Plant Managers

• Consultants and researchers involved in food defense program development.

Key learning objective:

• Understand what is meant by the term ‘food defense’.

• Threat assessment and mitigation strategies

• Identification between HACCP, VACCP and TACCP

• Food defense program monitoring and review procedures

• GFSI Food defense program requirements

Training Materials:

• Training materials will be provided to each delegate.

Training Certificate:

• At the end of the course, the participants will receive a training certificate of “FOOD DEFENSE PRINCIPLES AND THREAT ASSESSMENT” issued by FSCA Inc.

Cancellation policy:

• 25% of training cost is applied when delegate decided to cancel training 10 days prior to the training date.

• When there are less than 10 delegates, training will be rescheduled or cancelled, and delegate will be notified immediately. In case of cancellation of class, the delegate will be reimbursed for the training fees immediately.

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date:

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

Food Defense Principles and Threat Assessment

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date:

Training Description:

This training will provide participants with a thorough understanding of food defense program and tools to develop mitigation strategies based on threat assessment in the food supply chain.

Duration: 1 day

Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food defense teams implementing food defense or security program such as Purchasing, Maintenance, Sanitation, Human resources, and Plant Managers

• Consultants and researchers involved in food defense program development.

Key learning objective:

• Understand what is meant by the term ‘food defense’.

• Threat assessment and mitigation strategies

• Identification between HACCP, VACCP and TACCP

• Food defense program monitoring and review procedures

• GFSI Food defense program requirements

Training Materials:

• Training materials will be provided to each delegate.

Training Certificate:

• At the end of the course, the participants will receive a training certificate of “FOOD DEFENSE PRINCIPLES AND THREAT ASSESSMENT” issued by FSCA Inc.

Cancellation policy:

• 25% of training cost is applied when delegate decided to cancel training 10 days prior to the training date.

• When there are less than 10 delegates, training will be rescheduled or cancelled, and delegate will be notified immediately. In case of cancellation of class, the delegate will be reimbursed for the training fees immediately.

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

🕐Duration: 1 day

＄Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Food laboratory directors, managers and technicians

• Consultants and researchers involved in food safety

• BRCGS Professionals

Key learning objective:

• Define Root Cause Analysis (RCA)

• Understand the difference between symptoms and RCA

• Understand the role and importance of RCA in terms of in compliance with BRCGS

• Explore some common methods of RCA

• Be able to perform RCA independently and document it effectively

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.