BRCGS Professional Designate

Available Dates

December 18 to 24, 2024

BRCGS PROFESSIONAL DESIGNATE PROGRAM

Visit https://www.brcgs.com/training/brcgs-proferassional/about-the-programme/ for more details.

Available exclusively to those who work at a BRCGS certificated site.

BRCGS Professional is a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.

As a BRCGS Professional you will be well-equipped to manage any Standard in your business – including those recognised by the Global Food Safety Initiative (GFSI) – and able to implement or manage product safety systems. BRCGS is respected for quality and brand protection assurance, and is the leading provider of GFSI-recognised Standards globally.

This training programme has been designed by the BRCGS Technical team in response to demands from industry for training on the skills necessary to implement effective product safety management.

This course is designed for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Consultants

Gaining certification as a BRCGS professional will:

• Enhance your understanding of product safety management;

• Enable you to apply skills to reduce risks associated with product safety;

• Enable you to contribute as part of the brand protection team your company needs; and

• Raise your status as a valuable employee.

What Courses Are Included in This Program

You must complete and pass ONE of the following courses relevant to a BRCGS:

• BRC Issue 8 sites training (2 days)

• Lead auditor course (5 days)

• Auditor training (3 days)

• Conversion course to the current issue of the Standard.

PLUS, ONE of the following:

• HACCP course (2 days)

• Hazard Analysis Risk Assessment course (2 days)

• HARPC course (2 days)

• FSPCA PCQI/FSMA course (2.5 days)

PLUS, THREE of the following courses:

• Risk assessment (1 day)

• Root cause analysis (1 day)

• Validation and verification (1 day)

• Internal auditor (2 days)

• Vulnerability assessment for food fraud (1 day)

• Environmental monitoring program (1 day)

BRCGS PROFESSIONAL CERTIFICATE

On completion of the required courses, you will be awarded with a BRCGS Professional certificate and an electronic open badge for use on emails and LinkedIn.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date: *

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

BRCGS Professional Designate

Available Dates

December 18 to 24, 2024

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Date: *

Available Dates

December 18 to 24, 2024

BRCGS PROFESSIONAL DESIGNATE PROGRAM

Visit https://www.brcgs.com/training/brcgs-proferassional/about-the-programme/ for more details.

Available exclusively to those who work at a BRCGS certificated site.

BRCGS Professional is a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.

As a BRCGS Professional you will be well-equipped to manage any Standard in your business – including those recognised by the Global Food Safety Initiative (GFSI) – and able to implement or manage product safety systems. BRCGS is respected for quality and brand protection assurance, and is the leading provider of GFSI-recognised Standards globally.

This training programme has been designed by the BRCGS Technical team in response to demands from industry for training on the skills necessary to implement effective product safety management.

This course is designed for:

• Food site technical managers, quality managers and quality teams

• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.

• Consultants

Gaining certification as a BRCGS professional will:

• Enhance your understanding of product safety management;

• Enable you to apply skills to reduce risks associated with product safety;

• Enable you to contribute as part of the brand protection team your company needs; and

• Raise your status as a valuable employee.

What Courses Are Included in This Program

You must complete and pass ONE of the following courses relevant to a BRCGS:

• BRC Issue 8 sites training (2 days)

• Lead auditor course (5 days)

• Auditor training (3 days)

• Conversion course to the current issue of the Standard.

PLUS, ONE of the following:

• HACCP course (2 days)

• Hazard Analysis Risk Assessment course (2 days)

• HARPC course (2 days)

• FSPCA PCQI/FSMA course (2.5 days)

PLUS, THREE of the following courses:

• Risk assessment (1 day)

• Root cause analysis (1 day)

• Validation and verification (1 day)

• Internal auditor (2 days)

• Vulnerability assessment for food fraud (1 day)

• Environmental monitoring program (1 day)

BRCGS PROFESSIONAL CERTIFICATE

On completion of the required courses, you will be awarded with a BRCGS Professional certificate and an electronic open badge for use on emails and LinkedIn.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.