Course Description:
This course will provide auditors of BRCGS for Food Safety Issue 8 with details of the changes to the Standard for Issue 9, as well as a review of audit protocol and BRCGS expectations to ensure the effectiveness and consistency of audits against the Standard.
Duration: 2 days
Training Cost: $1049.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee: In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Certification body scheme managers
• Audit report reviewers
• Current auditors of BRCGS for Food Safety Issue 8
• Consultants
• Manufacturing personnel wishing to gain a better understanding of the audit protocol
Key learning objective:
• Know the changes for Issue 9 including changes to existing clauses, new requirements and clauses for voluntary modules
• Recognise the changes to the protocol of the Standard
• Know how the audit should be carried out and reported consistently
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course, each delegate is required to be assessed with an exam. The exam consists of 50 questions and delegate is required to score 75% to pass an exam.
Training Certificate:
At the end of the course, the delegates will receive “BRCGS Issue 8 to 9 Conversion for Auditors” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
Course Description:
This course will provide auditors of BRCGS for Food Safety Issue 8 with details of the changes to the Standard for Issue 9, as well as a review of audit protocol and BRCGS expectations to ensure the effectiveness and consistency of audits against the Standard.
Duration: 2 days
Training Cost: $1049.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee: In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Certification body scheme managers
• Audit report reviewers
• Current auditors of BRCGS for Food Safety Issue 8
• Consultants
• Manufacturing personnel wishing to gain a better understanding of the audit protocol
Key learning objective:
• Know the changes for Issue 9 including changes to existing clauses, new requirements and clauses for voluntary modules
• Recognise the changes to the protocol of the Standard
• Know how the audit should be carried out and reported consistently
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course, each delegate is required to be assessed with an exam. The exam consists of 50 questions and delegate is required to score 75% to pass an exam.
Training Certificate:
At the end of the course, the delegates will receive “BRCGS Issue 8 to 9 Conversion for Auditors” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.
Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.
Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.
Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.
Our services are trusted by leading brands around the world.
Our services are trusted by leading brands around the world.
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© copyright FSCA 2024
53 Matthew Harrison St,
Brampton,
Ontario,
L6P 3H3,
Canada
© copyright FSCA 2024
© copyright FSCA 2024