BRCGS Environmental Monitoring Program

This course is part of the BRCGS Professional recognition program.

Course Description:

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

This is particularly useful when implementing an environmental monitoring programme based on BRCGS Global Standard Food Safety Issue 8 requirements and industry best practices.

Duration: 1 day

Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• HACCP team members

• Technical staff

• Auditors

• Consultants

• BRCGS Professionals

Key learning objective:

• Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme

• Describe appropriate target organisms and identify suitable sampling locations

• Explain different sampling methods

• Explain appropriate corrective action for environmental monitoring failures

• Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

• At the end of the course, each delegate is required to be submit an assignment.

• The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Environmental Monitoring Program” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS Environmental Monitoring Program

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

BRCGS Environmental Monitoring Program

First Name *

Last Name

Phone *

Email *

Company Name (Optional)

Select Training Date for BRCGS Environmental Monitoring Program

This course is part of the BRCGS Professional recognition program.

Course Description:

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

This is particularly useful when implementing an environmental monitoring programme based on BRCGS Global Standard Food Safety Issue 8 requirements and industry best practices.

Duration: 1 day

Training Cost: $599.00 + HST 13%

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for:

• HACCP team members

• Technical staff

• Auditors

• Consultants

• BRCGS Professionals

Key learning objective:

• Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme

• Describe appropriate target organisms and identify suitable sampling locations

• Explain different sampling methods

• Explain appropriate corrective action for environmental monitoring failures

• Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices

Training Materials:

Training materials will be provided to each delegate.

Training Assessment:

• At the end of the course, each delegate is required to be submit an assignment.

• The delegate must achieve score of 75%; to pass an assignment.

Training Certificate:

At the end of the course, the delegates will receive “Environmental Monitoring Program” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

Expert Food Safety and Certification

Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.

Who We Are "FSCA"?

The “FSCA” serves food supply chain clients in becoming a prestigious brand in the

competitive market with HACCP or GFSI Standards and Product Identity Standard

Certification. We serve our clients with  auditing services to verify their existing system

for continuous improvement as well as upgrade to GFSI standards; training services to

educate production staff to senior management and labeling services to help them

increase revenue by designing a label that meets target consumer market as well

regulatory requirements.

CONSULTING

Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.

AUDITING

Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.

TRAINING

Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.