Training Testimonials
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
David Read, President
Rudolph’s Bakeries Ltd., Toronto, Ontario
"I would simply like to say Shilpa has made it possible for my business to move from a pre HACCP state to being BRC AA+ rated. Over the years she has not only helped us put together our food safety team but has trained all of us the bakery. And she is easy to work with!"
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Sharmila Ponnudurai, QA Manager
Concord Premium Meats, Mississauga, Ontario
"The BRCGS Gluten-Free training was incredibly informative, and the trainer, Shilpa Mistry, was outstanding. We have previously worked with her on other food safety training programs, and we’ve always appreciated her engaging delivery of the training topics. She will undoubtedly be our go-to trainer in the future."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Laxmi Uma Maheswar Rao, Scientist
FabGennix International Inc.
"Ms. Shilpa Mistry is one of the best trainers for GMP and HACCP. She has a unique ability to simplify complex concepts, making them easy to understand, and ensures that you stay on the right track. It gives me great pleasure to strongly recommend her to anyone who wants to become an expert in this field. She is the one who can truly guide you to expertise in this area."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Ms. Nurie Malile, QA Manager
Victory’s Kitchen, Toronto, Ontario
"FSCA Inc. has been hired to provide consulting and training for the SQF program, including HACCP, internal audits, SQF certification, and more.Ms. Shilpa Mistry is thorough and patient in her approach. She is highly detail-oriented and resourceful, which made it easier to implement changes to our FSEP program for SQF certification. Under her guidance, we achieved an excellent SQF score"
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Angela G., President
Fofu Foods Ltd., Toronto, Ontario
"Excellent HACCP course. As someone with no prior experience, I greatly appreciated the extra assistance I received. The lessons were well-structured and thorough, and the resources provided were extremely helpful. I highly recommend this course."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Nandhitha Ganesh Babu, Food safety and Quality Assurance Professional
FGF Brands Inc., Toronto, Ontario
"Shilpa was my trainer for the HACCP course, and she demonstrated in-depth knowledge while providing an engaging and interactive learning experience. I highly recommend Shilpa and her team for HACCP and other food industry-related training programs they offer."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Zarin Said, BRCGS Coordinator
The Garlic Bread Company; Woodbridge, Ontario
"We have been working with FSCA for over 5 years and have attended various training sessions, including HACCP, BRCGS, PCP, SFCR, and more. Shilpa's teaching style incorporates real-life examples from her own experiences, as well as easy-to-use tools and resources that have greatly helped us improve our food safety and quality programs.
As a result of her guidance, we achieved HACCP certification, and the following year, we achieved BRCGS certification with an 'AA' grade. We are extremely proud to have Shilpa Mistry as our Food Safety Consultant and Trainer."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Mike Yehia, Vice President
Cedar Bakery; Woodbridge, Ontario
"I have known FSCA for over 10 years now, and I still remember my first attempt to achieve a HACCP audit. I was overwhelmed and didn’t know where to start. FSCA has been the best teacher. They helped us learn the food safety program step by step, with patience and clear guidance.
We learned HACCP with them, then BRCGS, and we continue to learn and grow with their support. Working with FSCA has been an incredibly valuable experience."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Aymen Saadaoui, Director of Quality
Wonder Brands Inc., Toronto, Ontario
"I am writing to express my gratitude for the exceptional training provided by Shilpa on the BRC standards. Your expertise and teaching style have been incredibly beneficial.
Your use of real-life scenarios and practical explanations greatly enhanced my understanding of the standards. The hands-on approach and detailed examples you provided made complex topics much more comprehensible and easier to apply in a real-world context.
Thank you once again for your outstanding training. Your dedication and professionalism are truly appreciated."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Tetyana Davydova, Director of Food Safety and Quality
Concord Premium Meats, Mississauga, Ontario
"FSCA Inc. was hired to provide SQF and BRCGS Gluten Free training for our staff.
Ms. Shilpa Mistry is confident, intelligent, and an expert in food safety. Her training style is unique and enriched with real-life examples that make the material much easier to understand.
What sets Shilpa apart as an exceptional teacher is her people-oriented approach and her dedication to going above and beyond. She ensures that you not only understand the policies and procedures, but also the purpose behind them, and how to effectively implement the program."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Daniel Mora, Production Manager
Mad Mexican Food Products, Scarborough, Ontario
"I have had the opportunity to work with Shilpa in a few projects such as SQF audits and training. Throughout these projects, she consistently exhibited a high level of professionalism and a commitment to maintaining high standards, all while showing a genuine and thoughtful interest in addressing and solving challenges.
In training, she is both practical and insightful, excelling in the implementation of food safety and quality standards. Her ability to provide continuous, valuable coaching makes her an exceptional guide in this area.
Lastly, I want to emphasize her extensive knowledge of legislation and legal requirements. Her expertise in this area is impeccable and an invaluable asset to any company."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Susana Kissoon, QA Supervisor
Kisko Products, Woodbridge, Ontario
“I have attended various training such as HACCP, BRCGS, Root Cause Analysis, Internal Auditing and have been working with her more than 7 years now and personally, I learn lot about how to do inspection, auditing, interview employees etc.
I particularly appreciated Ms. Shilpa's deep knowledge and engaging teaching style. She encouraged questions and provided thorough answers, ensuring that everyone felt supported throughout the sessions.
The interactive nature of the training fostered a collaborative learning environment, which I found extremely beneficial. I would absolutely recommend this training to others looking to improve their analytical skills and understanding of root cause analysis. It’s an excellent investment for any organization aiming to enhance its operational efficiency."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Expert Food Safety and Certification
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
Who We Are "FSCA"?
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
Consulting Testimonials
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
John Georgi, President
Polyson Polyethylene Products (1986) Ltd; Scarborough, Ontario
"A client of ours requested that we achieve BRCGS certification within a very short timeframe. Although the goal initially seemed overwhelming, Ms. Shilpa Mistry worked patiently with us, providing consistent training and guidance. She also helped us identify cost-effective service providers for cleaning, pest control, audit scheduling, and more.
Thanks to Ms. Shilpa Mistry, we successfully achieved our certification with an 'A' grade, on time, and within budget."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Meredith Vacca, Director of Quality and Food Safety
Skilcor Food Products Ltd., Brampton, Ontario
"I have had the pleasure of working with Shilpa on several occasions over the last 10 years. She imparts her invaluable knowledge and expertise in food safety in an enthusiastic, practical, and meaningful way. Her consulting and auditing skills have created numerous opportunities for me to learn and grow under her guidance. She is an outstanding resource!"
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Nurie Malile; QA Manager
Victory’s Kitchen, Toronto, Ontario
"FSCA Inc. has been hired to provide consulting and training for our SQF program, including HACCP, internal audits, SQF certification, and more.
Ms. Shilpa Mistry is thorough and patient in her approach. She is highly detail-oriented and resourceful, which made it easier to implement the necessary changes to our FSEP program for SQF certification. Under her expert guidance, we successfully achieved an excellent SQF score."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Clive Bowen, QA Manager
Kisko Products; Woodbridge, Ontario
"FSCA Inc. has been providing us with BRCGS consulting, internal auditing and training services on a yearly basis since 2014.
Ms. Shilpa Mistry is an outstanding auditor and trainer. I can confidently say that she is the best when it comes to food safety. She does not compromise on quality and is deeply committed to ensuring success. Shilpa connects with people easily and treats both management and floor-level employees with the same level of respect, care, and dedication. She is always there to assist, with a singular focus on helping you succeed.
Thanks to her guidance, our company proudly holds a BRCGS 'AA' certification, and we are extremely grateful for her support."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Amenah Al-Tekreeti, QA Manager
Villa Di Manno Bakery; Woodbridge, Ontario
"We hired Shilpa Mistry as our BRCGS consultant and trainer, and she guided us with clear examples, thorough explanations, and a deep understanding of the process. She is open-minded and easy-going, which made the entire BRCGS certification process much smoother and more enjoyable. Working with her was a pleasure—she is positive, organized, pre-planned, confident, and highly goal-oriented.
Thanks to her guidance, we achieved BRCGS certification with Grade 'AA,' and we are extremely proud to have Shilpa Mistry as our Food Safety Consultant and Trainer."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Uma Bansal, Former QA Manager
Rudolph’s Bakeries Ltd., Toronto, Ontario
"It’s my pleasure to recommend Ms. Shilpa Mistry as a Food Safety Consultant and Trainer. Working with Shilpa has been both excellent and rewarding. She developed our BRCGS Food Safety pre-program at Rudolph’s Bakeries Ltd from scratch and played a key role in helping us achieve an 'AA' rating in our BRCGS Food Safety certification.
Working with Shilpa is both educational and insightful. Her knowledge and experience in the field of food safety are exemplary. I highly recommend working with Shilpa Mistry and Food Safety and Compliance Alliance Inc."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Rajsoruban Ramachandran, President
Josi Sprinkles Inc.; Brampton, Ontario
"We hired FSCA Inc. for food safety and quality program consulting and training. Initially, we were apprehensive due to English being our second language, a limited budget, and the fact that our food safety and quality system audit was due in six months. Our business depended on successfully passing the audit.
The FSCA Inc. consultant and trainer worked patiently with us, providing all the necessary resources and tools to streamline the process. They arranged our HACCP training and coordinated the audit with the certification body. Thanks to their support, we successfully passed our audit with a 95% excellence rating, all within budget."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Wojtek Szamra, General Manager
Del’s Fresh Foods, Etobicoke, Ontario
"We hired FSCA Inc. to assist with achieving HACCP certification and a government grant program. It was a pleasure working with them, especially in how they engaged with our floor employees. I truly appreciated their consistent follow-up to ensure my staff understood the procedures, policies, and food safety practices. Instead of creating more paperwork, they streamlined the process by integrating existing systems, which helped reduce unnecessary documentation. We greatly value their unique talents in teamwork, kindness, and their unwavering commitment to their clients' success."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Ashfaq Abdul Razzaq, President
Desi’s Choice, Scarborough, Ontario
"FSCA Inc. has been invaluable in assisting us with the design and registration of our new plant with OMAFRA. They also helped us secure government grants for plant upgrades and equipment purchases. I truly appreciated how they took the time to understand our unique needs and provided tailored solutions. As experts in the food safety industry, they work seamlessly with us and deliver tangible results. We greatly admire their unique talents in teamwork, honesty, integrity, and their unwavering commitment to their clients' success."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Carroll MacIntosh, President
Evergreen Juices Inc. Woodstock, Ontario
"We worked with FSCA Inc. to revise our GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis & Critical Control Points) programs. They provided valuable feedback and guidance that greatly assisted us in improving our programs. Ms. Shilpa Mistry was excellent—she quickly and efficiently reviewed our paperwork, offering clear and actionable suggestions on what needed improvement and how to implement those changes."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Anu Parmar, Founder and CEO
Balatibala Plant Based Foods
"Shilpa is a genuinely client-centric consultant who is highly knowledgeable and empathetic toward the needs of business owners. When we started our new food CPG business—right from the ideation stage—Shilpa was one of our key go-to experts. She is incredibly well-versed in all aspects of food safety and production, guiding us in choosing the right type of facility, designing the flow of production, and ensuring we followed all food safety protocols. Just as importantly, Shilpa sincerely cares about her clients and consistently goes out of her way to find practical solutions. We love working with her. I also discovered that she is an excellent teacher when I completed her 2-days HACCP course. I wholeheartedly recommend Shilpa with full trust and confidence."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Nicolo Marchisio, President
Cisio Holdings Inc.
"I had the opportunity to work with Shilpa on a HACCP and Dairy Licensing consultation. She was extremely knowledgeable, and I particularly appreciated her responsiveness. Despite her busy schedule, she was able to visit our premises within just a few days and provide thorough consulting within the allotted time. It was a wonderful experience, and I will seek her advice again in the future. Thank you, Shilpa!"
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Jim Kavanagh; HACCP Coordinator
Tamefield Warehousing and Distribution Ltd.; Brampton, Ontario
""FSCA Inc. was hired to review and update our existing GDP (Good Distribution Program) and provide HACCP (Hazard Analysis & Critical Control Points) training for our employees, as our annual audit with NSF was due in three months.
Ms. Shilpa Mistry quickly reviewed our documents and provided valuable suggestions to simplify the GDP, making it easier to understand, implement, and review. We also thoroughly enjoyed the HACCP training, which was straightforward and engaging. The training materials included various diagrams, pictures, and examples, which made complex concepts much easier to grasp.
We now feel more confident in our GDP program than ever before. We have recommended Ms. Shilpa Mistry to our associated companies, as we find her to be people-oriented, reliable, and confident in her work."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Antonio Parisi, Operations Manager
Mainliner Freightways Ltd., Brampton, Ontario
"Our customer requested that we obtain the Safe Food for Canadians Regulation (SFCR) license to store more of their food products. We hired FSCA to write and implement a Preventive Control Plan (PCP), and they worked efficiently with CFIA to get the plan approved. Since then, we have continued to use their services for writing and implementing food safety programs, as well as training our employees, including preparation for our annual GDP (Good Distribution Practices) audit. We find FSCA to be reliable, results-oriented, and experts in food safety."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Gurpreet Kaur, Food Safety and Compliance Auditor
FGF Bakery, Toronto, Ontario
"I have known Shilpa Mistry for the last 7 years, and I can confidently say that she is both highly professional and incredibly knowledgeable. Her guidance has been instrumental in helping me achieve my goals in my job. I consulted her for HACCP, GFSI, internal auditing, and the maintenance of our food safety system.
I thoroughly enjoyed working with Shilpa. She is honest, dependable, and an exceptional teacher. She stays up to date with new regulations in the food safety industry, ensuring her advice is always current.
On a personal level, I find her to be a kind-hearted person. Through her hard work and dedication, she has reached the highest levels in her field, and I admire her for this. Shilpa motivated and educated me to pursue a career in food safety and helped me believe in myself.
Without a doubt, I wholeheartedly recommend Shilpa Mistry. She will undoubtedly be an asset to any company, organization, or team she joins."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Melissa Dass – Gleason, Director of Corporate Compliance
CT Bakery, Toronto Ontario
"I've had the privilege of working with Shilpa Mistry for many years, and I’ve learned a great deal from her. She has in-depth knowledge of BRCGS and food industry standards and regulations. Shilpa is not only patient but also a driving force behind our success.
I consider Ms. Shilpa Mistry an expert in food safety consulting, auditing, and training services. With her, we always felt confident that we were in good hands. She is highly detail-oriented, committed, and results-driven when it comes to food safety.
Shilpa ensures that her clients are fully prepared for audits by guiding them through practical examples. Her goal is to hold clients to the highest standards and ensure accountability through continuous follow-up sessions. All of this is done to ensure a smooth certification process and help clients achieve their goals. Furthermore, she regularly checks in to ensure that food safety systems are maintained and improved over time.
Her passion for food safety and her expertise in the field are evident in everything she does. Thanks to Shilpa, we achieved and have maintained BRCGS certification with Grade 'AA'."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Expert Food Safety and Certification
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
Who We Are "FSCA"?
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
Nutritional Labeling Testimonials
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Vanessa Cafazzo, QA Supervisor
Eurodesserts; North York, Ontario
"FSCA Inc. was hired to assist with our product labels and nutrition facts table creation. As a small manufacturer, navigating food labeling requirements can be challenging, but Shilpa patiently guided us through the entire process. We found her to be incredibly patient and resourceful, making the experience much easier to manage."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Hassan Yehia, VP of Operations
Cedar Bakery; Woodbrige, Ontario
"We had an urgent need to launch our products in the market, and the only remaining task was to create the product labels. I have known Shilpa for over 10 years, and we hired FSCA to assist with the creation of our product labels and nutrition facts tables.
Shilpa patiently explained the regulatory requirements for product labeling in both Canada and the USA. Although the project seemed overwhelming and potentially costly, FSCA provided us with a cost-effective solution. Working with them, we always felt well taken care of. Thanks to their expertise, we were able to create all our product labels on time and successfully launch our products as scheduled."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Amenah Al-Tekreeting, Fomer QA Manager
Villa Di Manno Bakery; Woodbridge, Ontario
"Creating product labels was a new task for me, but Shilpa guided me through the process with clear, step-by-step instructions on how to create labels using the software. She was patient and provided continuous follow-up, ensuring that I was able to complete the project on time. This included validating claims and ensuring the labels met both Canada and USA labeling requirements."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Sanjeevan Ramachandran; Production Manager
Josi Sprinkles Inc.; Brampton, Ontario
"As a small food manufacturer, meeting regulatory requirements can be especially challenging, particularly when English is a second language and you're new to the industry. Thankfully, we met Shilpa, who taught us everything we needed to know about product labeling requirements, which our customers were demanding. She guided us through the process of creating finished product specifications, ingredient listings, and provided ongoing support to ensure we could complete the task ourselves and save costs. We’ve now learned to handle this task independently. Throughout the process, Shilpa’s primary concern was always our best interest and success."
This course is part of the BRCGS Professional recognition programme.
Course Description:
This course will provide delegates with a thorough understanding of root cause analyses (RCA), to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
🕐Duration: 1 day
＄Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee:
In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• Food site technical managers, quality managers and quality teams
• Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance and logistics department etc.
• Food laboratory directors, managers and technicians
• Consultants and researchers involved in food safety
• BRCGS Professionals
Key learning objective:
• Define Root Cause Analysis (RCA)
• Understand the difference between symptoms and RCA
• Understand the role and importance of RCA in terms of in compliance with BRCGS
• Explore some common methods of RCA
• Be able to perform RCA independently and document it effectively
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course; each delegate is required to be submit an assignment. The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Root Cause Analysis” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Expert Food Safety and Certification
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
Who We Are "FSCA"?
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
CONSULTING
Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.
AUDITING
Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.
TRAINING
Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.
LABELING
Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.
Our Clients
Our services are trusted by leading brands around the world.
Our Clients
Our services are trusted by leading brands around the world.
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