Ministry of Health Canada
https://www.canada.ca/en/health-canada.html

Food and Drug Act
http://laws.justice.gc.ca/eng/acts/F-27/

Ontario Ministry of Agriculture

https://omafra.gov.on.ca/english/

Meat and Poultry Ontario
https://www.meatpoultryon.ca/

Consumer Packaging and Labelling Regulations
http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._417/

Meat Inspection Regulations, 1990
http://laws-lois.justice.gc.ca/eng/regulations/SOR-90-288/

Food Safety Enhancement Program Manual
https://inspection.canada.ca/preventive-controls/preventive-control-plans/the-food-safety-enhancement-program/eng/1525869691902/1525869759693

Nutrition Labelling, Nutrition Claims and Health Claims
https://www.canada.ca/en/health-canada/services/understanding-food-labels/nutrition-claims.html

Health Canada, Food allergies
https://www.canada.ca/en/health-canada/services/food-allergies-intolerances/food-allergies.html

Health Canada, Food Packaging
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/packaging-materials.html

Health Canada, Lists of permitted food additives
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/lists-permitted.html

Health Canada, Reference listing of accepted construction materials, packaging materials and non-food chemical products database
https://materials-reference-listing-food.hpfb-dgpsa.ca/

CFIA (Canadian Food Inspection Agency)
www.inspection.gc.ca

Food Safety Hazards
http://www.inspection.gc.ca/food/non-federally-registered/product-inspection/inspection-manual/eng/1393949957029/1393950086417?chap=5

Codex Alimentarius
http://www.fao.org/fao-who-codexalimentarius/about-codex/en/

QMP (Quality Management Program)
https://inspection.gc.ca/food/requirements-and-guidance/preventive-control-plans/qmp-approach/eng/1523455002217/1523455002607

ECCP (Export Certification Control Program)
https://www.inspection.gc.ca/exporting-food-plants-or-animals/food-exports/export-certification-control-program/eng/1527252923495/1527252981753

GFSI (Global Food Safety Initiative)
www.mygfsi.com

BRC Global Standard
www.brcgs.com

The Safe Quality Food Institute
http://www.sqfi.com

Food Safety System Certification 22000
http://www.fssc22000.com

FSMA
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

HARPC
www.harpc.com

SFCR
https://www.inspection.gc.ca/food/eng/1299092387033/1299093490225

Labeling requirements in the Canada
https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939

Food Fraud

https://www.inspection.gc.ca/food/information-for-consumers/food-safety-system/food-fraud/eng/1548444446366/1548444516192

Food labeling in the USA
https://www.fda.gov/food/food-labeling-nutrition

Gluten Free Certification Program (GFCP)

https://www.brcgs.com/brcgs/gluten-free-certification-program/

Food Allergy Research and Resource Program

https://farrp.unl.edu/IRChart

Bad Bug Book Second Edition

https://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/ucm2006773.htm

Meta database of tools and models for food safety professionals

www.foodrisk.org

New Zealand Food Safety

https://www.mpi.govt.nz/food-safety/

New Zealand Hazard Database

https://www.foodsafety.govt.nz/registers-lists/hazards/

Food Safety by Type of Food

https://www.foodsafety.gov/keep/types/petfood/

Health Hazards Associated with Animal Feed

http://www.fao.org/docrep/012/i1379e/i1379e01.pdf

All Hazards – The Center for Food Security and Public Health

http://www.prep4agthreats.org/Biological/animal-feed-safety

FEFAC – Feed and Premix

https://fefac.eu/

 

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