Ministry of Health Canada
https://www.canada.ca/en/health-canada.html
Food and Drug Act
http://laws.justice.gc.ca/eng/acts/F-27/
Ontario Ministry of Agriculture
https://omafra.gov.on.ca/english/
Meat and Poultry Ontario
https://www.meatpoultryon.ca/
Consumer Packaging and Labelling Regulations
http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._417/
Meat Inspection Regulations, 1990
http://laws-lois.justice.gc.ca/eng/regulations/SOR-90-288/
Food Safety Enhancement Program Manual
https://inspection.canada.ca/preventive-controls/preventive-control-plans/the-food-safety-enhancement-program/eng/1525869691902/1525869759693
Nutrition Labelling, Nutrition Claims and Health Claims
https://www.canada.ca/en/health-canada/services/understanding-food-labels/nutrition-claims.html
Health Canada, Food allergies
https://www.canada.ca/en/health-canada/services/food-allergies-intolerances/food-allergies.html
Health Canada, Food Packaging
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/packaging-materials.html
Health Canada, Lists of permitted food additives
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/lists-permitted.html
Health Canada, Reference listing of accepted construction materials, packaging materials and non-food chemical products database
https://materials-reference-listing-food.hpfb-dgpsa.ca/
CFIA (Canadian Food Inspection Agency)
www.inspection.gc.ca
Food Safety Hazards
http://www.inspection.gc.ca/food/non-federally-registered/product-inspection/inspection-manual/eng/1393949957029/1393950086417?chap=5
Codex Alimentarius
http://www.fao.org/fao-who-codexalimentarius/about-codex/en/
QMP (Quality Management Program)
https://inspection.gc.ca/food/requirements-and-guidance/preventive-control-plans/qmp-approach/eng/1523455002217/1523455002607
ECCP (Export Certification Control Program)
https://www.inspection.gc.ca/exporting-food-plants-or-animals/food-exports/export-certification-control-program/eng/1527252923495/1527252981753
GFSI (Global Food Safety Initiative)
www.mygfsi.com
BRC Global Standard
www.brcgs.com
The Safe Quality Food Institute
http://www.sqfi.com
Food Safety System Certification 22000
http://www.fssc22000.com
HARPC
www.harpc.com
SFCR
https://www.inspection.gc.ca/food/eng/1299092387033/1299093490225
Labeling requirements in the Canada
https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
Food Fraud
Food labeling in the USA
https://www.fda.gov/food/food-labeling-nutrition
Gluten Free Certification Program (GFCP)
https://www.brcgs.com/brcgs/gluten-free-certification-program/
Food Allergy Research and Resource Program
Bad Bug Book Second Edition
https://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/ucm2006773.htm
Meta database of tools and models for food safety professionals
New Zealand Food Safety
https://www.mpi.govt.nz/food-safety/
New Zealand Hazard Database
https://www.foodsafety.govt.nz/registers-lists/hazards/
Food Safety by Type of Food
https://www.foodsafety.gov/keep/types/petfood/
Health Hazards Associated with Animal Feed
http://www.fao.org/docrep/012/i1379e/i1379e01.pdf
All Hazards – The Center for Food Security and Public Health
http://www.prep4agthreats.org/Biological/animal-feed-safety
FEFAC – Feed and Premix