This course is part of the BRCGS Professional recognition program.
Course Description:
This course will provide delegates with a thorough understanding of validation and verification so that they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS.
Duration: 1 day
Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee: In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• HACCP team members
• Technical staff
• Auditors
• Consultants
• BRCGS Professionals
Key learning objective:
• Define and understand the terms validation and verification
• Understand the level of detail required for each process
• Be able to use validation and verification in practice
• Appreciate how validation and verification relate to conformance to the Standard
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course, each delegate is required to be submit an assignment.
The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Validation and Verification” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
This course is part of the BRCGS Professional recognition program.
Course Description:
This course will provide delegates with a thorough understanding of validation and verification so that they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS.
Duration: 1 day
Training Cost: $599.00 + HST 13%
All prices are in Canadian dollars. HST only applies to Canadian delegate.
BRCGS Certificate fee: In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.
This course is beneficial for:
• HACCP team members
• Technical staff
• Auditors
• Consultants
• BRCGS Professionals
Key learning objective:
• Define and understand the terms validation and verification
• Understand the level of detail required for each process
• Be able to use validation and verification in practice
• Appreciate how validation and verification relate to conformance to the Standard
Training Materials:
Training materials will be provided to each delegate.
Training Assessment:
At the end of the course, each delegate is required to be submit an assignment.
The delegate must achieve score of 75%; to pass an assignment.
Training Certificate:
At the end of the course, the delegates will receive “Validation and Verification” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.
Ensure compliance with HACCP, GFSI, and certifications like Kosher, Halal, and Organic. Our consulting, auditing, training, and labeling services help protect your brand, streamline certification, and create appealing, compliant labels.
The “FSCA” serves food supply chain clients in becoming a prestigious brand in the
competitive market with HACCP or GFSI Standards and Product Identity Standard
Certification. We serve our clients with auditing services to verify their existing system
for continuous improvement as well as upgrade to GFSI standards; training services to
educate production staff to senior management and labeling services to help them
increase revenue by designing a label that meets target consumer market as well
regulatory requirements.
Be a prestigious brand in the competitive market with HACCP or GFSI standards Certification and product identity certification such as Kosher, Halal, Organic, Gluten-Free etc.
Save yourself from costly HACCP or GFSI certification audit fees and poor audit rating with HACCP or GFSI certification audit readiness checks.
Be confident and at peace knowing that your staff are continuously producing safe, legal, authentic, and quality food products continuously by educating and training them in the food safety and quality programs.
Increase sales by designing attractive and unique product labels to attract target consumers and at the same time meet regulatory requirements.
Our services are trusted by leading brands around the world.
Our services are trusted by leading brands around the world.
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© copyright FSCA 2024
53 Matthew Harrison St,
Brampton,
Ontario,
L6P 3H3,
Canada
© copyright FSCA 2024
© copyright FSCA 2024