SQF Code 8.1 TO 9 Changes Overview

COURSE DESCRIPTION:

This course is designed to help technical teams gain a firm understanding of the SQF code 8.1 to 9.0 changes as well as the evidence expected to be in place to meet the intent. 

It provides you with an in-depth overview of changes in the system and GMP elements as well as how to meet those requirements. 

DURATION: 1/2 day (1pm – 5pm EST)

TRAINING COST:  $295.00 + HST 13% 

All prices are in Canadian dollars. HST only applies to Canadian delegate.

THIS COURSE IS BENEFICIAL FOR: 

• Food site technical managers, quality managers and quality teams
• SQF Practitioner, SQF Coordinators, HACCP team members
• Consultants 

KEY LEARNING OBJECTIVE:

1. Initial objectives and timeline
   • The purpose and key elements of the changes in the SQF Code 9.0
2. Part A: Implementing and maintaining standard
   • Changes to audit duration, audit scoring, remote audits, unannounced audits, suspension/withdrawal
3. Part B: Food safety codes (auditable standard)
   • The review of system elements changes (module 2)
   • The review of GMP elements changes (module 11)

TRAINING MATERIALS:

• Training materials will be provided to each participant.

TRAINING CERTIFICATE:

• At the end of the course, the participants will receive “SQF Code 8.1 to 9.0 Changes Overview” attendance certificate issued by the “FSCA”.