HACCP Pre-requistie programs Workshop

$879.00

COURSE DESCRIPTION:

This purpose of this course is to train delegates in the development and implementation of HACCP Pre-requisite programs and their importance in the development of the HACCP Plan.

DURATION: 2 days

FACE TO FACE TRAINING COST:  $879.00 + HST 13% 

All prices are in Canadian dollars. HST only applies to Canadian delegate.

VIRTUAL TRAINING COST:  $747.15 + HST 13% 

All prices are in Canadian dollars. HST only applies to Canadian delegate.

HACCP ALLIANCE CERTIFICATE FEE:    

In addition to training fees, the delegate is required to pay certificate fee of US $10 plus shipping and handling cost.

THIS COURSE IS BENEFICIAL FOR: 

  • Food site technical managers, quality managers and quality teams
  • HACCP team members from production, sanitation, maintenance, and logistics department etc.
  • SQF practitioners, BRCGS Coordinators, HACCP Coordinators
  • Supervisors, Lead hands, CCP Operators
  • Consultants 

KEY LEARNING OBJECTIVE:

  1. Introduction to Food Safety and the HACCP System
  1. Overview of Food Safety
  2. Food Microbiology
  3. Contamination and Foodborne Illness
  4. HACCP Overview
  5. History and Benefits of HACCP
  6. HACCP and its relationship to quality and safety programs
  7. Responsibilities: Management, quality assurance, operations, regulatory agencies, etc.
  1. HACCP Pre-Requisite Programs
  1. Premise
  2. Receiving, Shipping Storage
  3. Equipment and Maintenance
  4. Cleaning and Sanitation
  5. Personnel Hygiene Practices
  6. Allergen Management
  7. Pest Management
  8. Recall and Traceability
  9. Regulatory Issues

III. HACCP Pre-Requisite Programs in relation to HACCP Plan

  1. HACC Pre-requisite Programs importance in the development of HACCP Plans
  2. HACCP Pre-requisite Programs and GFSI programs

III. HACCP Pre-Requisite Programs Implementation, Maintenance and Review

  1. Senior management support and commitment
  2. Staff training
  3. Periodic modifications and updates (new procedures, products, equipment)
  4. Measuring the effectiveness and review

TRAINING MATERIALS:

  • Training materials will be provided to each delegate.

TRAINING ASSESSMENT:

  • Each delegate is required to participate in the poll questions, group exercises and case studies during training. 

TRAINING CERTIFICATE:

  • At the end of the course, the delegates will receive “HACCP Pre-Requisite Programs Training” certificate issued by the “FSCA” with HACCP Alliance Seal. 

CANCELLATION POLICY:         

25% of training cost is applied when delegate decided to cancel training 10 days prior to the training date.

When there are less than 10 delegates, training will be rescheduled or cancelled, and delegate will be notified immediately. In case of cancellation of class, the delegate will be reimbursed for the training fees immediately.

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