Early Bird Discount 10% off when booking 20 days in advance

BRCGS Global Standard Gluten Free Issue 4 for Auditors

$584.10$649.00

Date

Time

Location

Price

Aug 12th 2024

9AM - 5PM EST

Virtual Learning

Early Bird Pricing: 10% off
Regular Pricing: $649.00 CAD

Sep 27th 2024

9AM - 5PM EST

Virtual Learning

Early Bird Pricing: 10% off
Regular Pricing: $649.00 CAD

Oct 25th 2024

9AM - 5PM EST

Virtual Learning

Early Bird Pricing: 10% off
Regular Pricing: $649.00 CAD

Nov 22nd 2024

9AM - 5PM EST

Virtual Learning

Early Bird Pricing: 10% off
Regular Pricing: $649.00 CAD

Dec 20th 2024

9AM - 5PM EST

Virtual Learning

Early Bird Pricing: 10% off
Regular Pricing: $649.00 CAD

Course Description:

This training course has been designed to help you gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program requirements and to provide guidance on implementing a Gluten-Free Management System in your business.  

This training will also explain the process that a business will need to follow to become a certified Gluten-Free site.

As an auditor, it is essential to have a thorough understanding of the requirements in the GFCP Global Standard. From this perspective, this training contains all the information that is also presented in the Industry training. 

In addition to this, advice on ‘how to audit’ sections are included, throughout the course. The aim is not to teach ‘how-to-audit’, but to instead draw attention to the expectations around evidence of compliance.

Duration: 1 day

Training Cost:  $649.00 + HST 13% 

All prices are in Canadian dollars. HST only applies to Canadian delegate.

BRCGS Certificate fee:    

In addition to training fees, BRCGS charges £35 per certificate; the delegate is required to pay certificate fee.

This course is beneficial for: 

  • Food site technical managers, quality managers and quality teams
  • Members of food safety management teams implementing HACCP or food safety plans from production, sanitation, maintenance, and logistics department etc.
  • Food laboratory directors, managers, and technicians
  • Consultants and researchers involved in food safety
  • BRCGS Professionals

Key learning objective:

  1. Introduction
  2. Gluten Awareness
  3. Gluten Legal Requirements
  4. Gluten-Free Certification Program Global Standard
  5. Implementing the Standard Requirements
  6. The Certification Process
  7. Wrap Up, Recap and Resources

Training Materials:

  • Training materials will be provided to each delegate.

Training Assessment:

  • At the end of the course, each delegate is required to be assessed with an exam. 
  • The exam consists of 25 questions and delegate is required to score 60% to pass an exam.

Training Certificate:

At the end of the course, the delegates will receive “BRCGS GFCP” Attendance certificate and another certificate after successful pass of an exam, issued by BRCGS.

Cancellation policy:       

25% of training cost is applied when delegate decided to cancel training 10 days prior to the training date.

When there are less than 10 delegates, training will be rescheduled or cancelled, and delegate will be notified immediately. In case of cancellation of class, the delegate will be reimbursed for the training fees immediately.

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